Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits
1983 ◽
Vol 73
(S1)
◽
pp. S45-S45
◽
1993 ◽
Vol 11
(1)
◽
pp. 1-13
◽
2011 ◽
Vol 83
(3)
◽
pp. 435-443
◽
2007 ◽
Vol 292
(5)
◽
pp. G1206-G1212
◽
2018 ◽
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