Isolated isoquercitrin from Green ball apple peel inhibits photo‐aging in CCD‐986Sk fibroblasts cells via modulation of the MMPs signaling

2020 ◽  
Author(s):  
Eun‐Ho Lee ◽  
Hye‐Jin Park ◽  
Han‐Hyuk Kim ◽  
Hee‐Young Jung ◽  
In‐Kyu Kang ◽  
...  
Keyword(s):  
Green Ball ◽  
Apple Peel

scholarly journals Anti-inflammatory effect of Malus domestica cv. Green ball apple peel extract on Raw 264.7 macrophages

2020 ◽  
Vol 63 (2) ◽  
pp. 117-123 ◽  
Author(s):  
Eun-Ho Lee ◽  
Hye-Jin Park ◽  
Byung-Oh Kim ◽  
Hyong-Woo Choi ◽  
Kyeung-Il Park ◽  
...  
Keyword(s):  
Malus Domestica ◽  
Raw 264.7 ◽  
Raw 264.7 Macrophages ◽  
Green Ball ◽  
Apple Peel ◽  
Anti Inflammatory ◽  
Peel Extract ◽  
Inflammatory Effect

Oral Allergy Syndrome (OAS) from Allergen Considered to be Contained in Apple Peel.

2003 ◽  
Vol 65 (1) ◽  
pp. 3-5
Author(s):  
Yoshinori SASAKI ◽  
Yutaka KIMURA ◽  
Takahiko TSUNODA ◽  
Eiichi TOKUNAGA ◽  
Hiroyuki OHSUNA ◽  
...  
Keyword(s):  
Oral Allergy Syndrome ◽  
Apple Peel

Dynamic changes of antioxidants and fermentative metabolites in apple peel in relation to storage, controlled atmosphere, and initial low oxygen stress

2021 ◽  
Vol 288 ◽  
pp. 110312
Author(s):  
Marina Buccheri ◽  
Valentina Picchi ◽  
Maurizio Grassi ◽  
Davide Gandin ◽  
Giulia Bianchi ◽  
...  
Keyword(s):  
Controlled Atmosphere ◽  
Low Oxygen ◽  
Dynamic Changes ◽  
Oxygen Stress ◽  
Apple Peel

scholarly journals Duodenal atresia with familial apple peel syndrome: case study with review of literature

2019 ◽  
Vol 12 (8) ◽  
pp. e230160
Author(s):  
Jyotsna M Kirtane ◽  
Snehal A Bhange ◽  
Fazal Nabi ◽  
Varshil Shah
Keyword(s):  
Case Report ◽  
Parenteral Nutrition ◽  
Total Parenteral Nutrition ◽  
Postoperative Period ◽  
Duodenal Atresia ◽  
Short Length ◽  
Review Of Literature ◽  
Jejunal Atresia ◽  
Apple Peel

This is a case report of a neonate who was antenatally diagnosed with jejunal atresia which turned out to be duodenal atresia with apple peel syndrome. A previous sibling, who also had apple peel but with jejunal atresia, succumbed to sepsis after surgery. The first sibling had jejunal stenosis and had died of sepsis following surgery. Combination of duodenal atresia with apple peel is extremely rare. This coupled with a familial condition is rarer still. This case was challenging due to the short length of the gut and prolonged need for total parenteral nutrition and sepsis in postoperative period.

UHPLC-(ESI)QTOF MS/MS Profiling of Quercetin Metabolites in Human Plasma Postconsumption of Applesauce Enriched with Apple Peel and Onion

2012 ◽  
Vol 60 (34) ◽  
pp. 8510-8520 ◽  
Author(s):  
Jihyun Lee ◽  
Susan E. Ebeler ◽  
Jerry A. Zweigenbaum ◽  
Alyson E. Mitchell
Keyword(s):  
Human Plasma ◽  
Apple Peel

Flavonoid glycosides of Spartan apple peel

1987 ◽  
Vol 35 (4) ◽  
pp. 529-531 ◽  
Author(s):  
Arthur J. Dick ◽  
Peter R. Redden ◽  
Alphonse C. DeMarco ◽  
Perry D. Lidster ◽  
T. Bruce Grindley
Keyword(s):  
Flavonoid Glycosides ◽  
Apple Peel

Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel

Planta ◽  
2014 ◽  
Vol 240 (5) ◽  
pp. 1023-1035 ◽  
Author(s):  
Jiangli Zhang ◽  
Changsheng Chen ◽  
Di Zhang ◽  
Houhua Li ◽  
Pengmin Li ◽  
...  
Keyword(s):  
Reactive Oxygen Species ◽  
Plasma Membrane ◽  
Nadph Oxidase ◽  
Reactive Oxygen ◽  
Anthocyanin Synthesis ◽  
Oxygen Species ◽  
Apple Peel

scholarly journals Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

Molecules ◽  
2021 ◽  
Vol 26 (12) ◽  
pp. 3639
Author(s):  
Aurita Butkeviciute ◽  
Jonas Viskelis ◽  
Mindaugas Liaudanskas ◽  
Pranas Viskelis ◽  
Ceslovas Bobinas ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Hplc Analysis ◽  
Storage Conditions ◽  
Quantitative Composition ◽  
Controlled Atmosphere ◽  
Apple Peel

Apples are seasonal fruits, and thus after harvesting apples of optimal picking maturity, it is important to prepare them properly for storage and to ensure proper storage conditions in order to minimize changes in the chemical composition and commercial quality of the apples. We studied the quantitative composition of triterpenic compounds in the whole apple, apple peel and apple flesh samples before placing them in the controlled atmosphere (CA) chambers, and at the end of the experiment, 8 months later. HPLC analysis showed that highest total amount of triterpenic compounds (1.99 ± 0.01 mg g−1) was found in the whole apple samples of the ‘Spartan’ cultivar stored under variant VIII (O2—20%, CO2—3%, N2—77%) conditions. Meanwhile, the highest amount of triterpenic compounds (11.66 ± 0.72 mg g−1) was determined in the apple peel samples of the ‘Auksis’ cultivar stored under variant II (O2—5%, CO2—1%, N2—94%) conditions. In the apple peel samples of the ‘Auksis’ cultivar stored under variant I (O2—21%, CO2—0.03%, N2—78.97%) conditions, the amount of individual triterpenic compounds (ursolic, oleanolic, corosolic, and betulinic acids) significantly decreased compared with amount determined before the storage. Therefore, in the apple flesh samples determined triterpenic compounds are less stable during the storage under controlled atmosphere conditions compared with triterpenic compounds determined in the whole apple and apple peel samples.

Hydrothermal Synthesis of Carbon Dots from Luochuan Red Fuji Apple Peel and Application for the Detection of Fe3+ Ions

NANO ◽  
2021 ◽  
Author(s):  
Shun-Sheng Zhao ◽  
Yakun Wang ◽  
Zaiwen Yang ◽  
Xiangrong Liu ◽  
Zheng Yang ◽  
...  
Keyword(s):  
Hydrothermal Synthesis ◽  
Carbon Dots ◽  
Apple Peel ◽  
Fuji Apple
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