Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?

2021 ◽  
Author(s):  
Carolina P. Ollé Resa ◽  
Rosa J. Jagus ◽  
Lía N. Gerschenson
Keyword(s):  
Physicochemical Properties ◽  
Edible Films ◽  
Tapioca Starch

Mechanical properties of tapioca-starch edible films containing sorbates

LWT ◽  
2005 ◽  
Vol 38 (6) ◽  
pp. 631-639 ◽  
Author(s):  
Lucía Famá ◽  
Ana M. Rojas ◽  
Silvia Goyanes ◽  
Lía Gerschenson
Keyword(s):  
Mechanical Properties ◽  
Edible Films ◽  
Tapioca Starch

Effect of α-tocopherol antioxidant on rheological and physicochemical properties of chitosan/zein edible films

LWT ◽  
2020 ◽  
Vol 118 ◽  
pp. 108799 ◽  
Author(s):  
Liming Zhang ◽  
Zhanli Liu ◽  
Yang Sun ◽  
Xiaomin Wang ◽  
Ling Li
Keyword(s):  
Physicochemical Properties ◽  
Edible Films

Effect of lactoferrin on physicochemical properties and microstructure of pullulan‐based edible films

2019 ◽  
Vol 99 (8) ◽  
pp. 4150-4157 ◽  
Author(s):  
Zhengtao Zhao ◽  
Xiong Xiong ◽  
Hui Zhou ◽  
Qian Xiao
Keyword(s):  
Physicochemical Properties ◽  
Edible Films

Physicochemical properties and application of pullulan edible films and coatings in fruit preservation

2001 ◽  
Vol 81 (10) ◽  
pp. 988-1000 ◽  
Author(s):  
Tony Diab ◽  
Costas G Biliaderis ◽  
Dimitrios Gerasopoulos ◽  
Evangelos Sfakiotakis
Keyword(s):  
Physicochemical Properties ◽  
Edible Films ◽  
Fruit Preservation

Antimicrobial performance of potassium sorbate supported in tapioca starch edible films

2006 ◽  
Vol 225 (3-4) ◽  
pp. 375-384 ◽  
Author(s):  
Silvia Flores ◽  
Ana Silvia Haedo ◽  
Carmen Campos ◽  
Lía Gerschenson
Keyword(s):  
Edible Films ◽  
Potassium Sorbate ◽  
Tapioca Starch ◽  
Antimicrobial Performance
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