Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

2018 ◽  
Vol 38 (6) ◽  
Author(s):  
Eylem Ezgi Fadıloğlu ◽  
Özlem Emir Çoban
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Edible Coatings ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

2017 ◽  
Vol 54 (10) ◽  
pp. 3268-3277 ◽  
Author(s):  
Clemencia Chaves López ◽  
Annalisa Serio ◽  
Costanza Montalvo ◽  
Cristina Ramirez ◽  
José Angel Peréz Álvarez ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Biogenic Amines ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf‐life of rainbow trout ( Oncorhynchus mykiss )

2020 ◽  
Vol 26 (6) ◽  
pp. 2032-2042
Author(s):  
Chunyan Zhang ◽  
Wenxiang Yao ◽  
Dengxin Wen ◽  
Xiaoqin Li ◽  
Shilin Wu ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Shelf Life ◽  
Antioxidative Status ◽  
Rainbow Trout Oncorhynchus Mykiss
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