Shelf-life enhancement of whole rainbow trout (Oncorhynchus mykiss
) treated with Reshgak ice coverage

Samad Tavakoli; Mahmood Naseri; Elahe Abedi; Ahmad Imani

doi:10.1002/fsn3.636

Shelf-life enhancement of whole rainbow trout (Oncorhynchus mykiss ) treated with Reshgak ice coverage

Food Science & Nutrition ◽

10.1002/fsn3.636 ◽

2018 ◽

Vol 6 (4) ◽

pp. 953-961 ◽

Cited By ~ 8

Author(s):

Samad Tavakoli ◽

Mahmood Naseri ◽

Elahe Abedi ◽

Ahmad Imani

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Ice Coverage ◽

Life Enhancement

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Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum, 1792) fillets

Journal of Food Safety ◽

10.1111/jfs.12545 ◽

2018 ◽

Vol 38 (6) ◽

Cited By ~ 4

Author(s):

Eylem Ezgi Fadıloğlu ◽

Özlem Emir Çoban

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Edible Coatings ◽

Rainbow Trout Oncorhynchus Mykiss

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Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-017-2773-7 ◽

2017 ◽

Vol 54 (10) ◽

pp. 3268-3277 ◽

Cited By ~ 7

Author(s):

Clemencia Chaves López ◽

Annalisa Serio ◽

Costanza Montalvo ◽

Cristina Ramirez ◽

José Angel Peréz Álvarez ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Biogenic Amines ◽

Rainbow Trout Oncorhynchus Mykiss

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Influence of rosemary extract (Rosmarinus officinalis) Inolens to extend the shelf life of vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets stored under refrigerated conditions

Aquaculture International ◽

10.1007/s10499-019-00369-3 ◽

2019 ◽

Vol 27 (3) ◽

pp. 833-847 ◽

Cited By ~ 2

Author(s):

Zuzana Linhartová ◽

Roman Lunda ◽

Petr Dvořák ◽

Jan Bárta ◽

Veronika Bártová ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rosmarinus Officinalis ◽

Rosemary Extract ◽

Rainbow Trout Oncorhynchus Mykiss

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The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout ( Oncorhynchus mykiss ) fillets at 4 ± 2°C

Journal of Food Safety ◽

10.1111/jfs.12718 ◽

2019 ◽

Vol 40 (1) ◽

Cited By ~ 3

Author(s):

Mustafa Durmus

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Essential Oils ◽

Shelf Life ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Citrus Essential Oils

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Quality and Shelf Life of Cold and Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets: Effects of Fish Protein-Based Biodegradable Coatings

International Journal of Food Properties ◽

10.1080/10942912.2014.971182 ◽

2014 ◽

Vol 18 (9) ◽

pp. 1876-1887 ◽

Cited By ~ 17

Author(s):

Gülsün Özyurt ◽

A. Serhat Özkütük ◽

Ayşe Şimşek ◽

A. Faruk Yeşilsu ◽

Merve Ergüven

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Fish Protein ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Biodegradable Coatings ◽

Quality And Shelf Life

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Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets

Journal of Food Science and Technology ◽

10.1007/s13197-012-0795-8 ◽

2012 ◽

Vol 51 (10) ◽

pp. 2741-2747 ◽

Cited By ~ 14

Author(s):

Özlem Emir Çoban ◽

Bahri Patir ◽

Ökkeş Yilmaz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Protective Effect ◽

Essential Oils ◽

Shelf Life ◽

Rainbow Trout Oncorhynchus Mykiss

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Enhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention

10.33915/etd.1795 ◽

2003 ◽

Author(s):

Nalini Kamireddy

Keyword(s):

Rainbow Trout ◽

Vitamin E ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Post Harvest ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Antimicrobial Intervention ◽

Vitamin E Supplementation

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Effects of alginate coating enriched with tannins on shelf life of cultured rainbow trout (Oncorhynchus mykiss) fillets

LWT ◽

10.1016/j.lwt.2019.108767 ◽

2020 ◽

Vol 118 ◽

pp. 108767 ◽

Cited By ~ 3

Author(s):

M.I. Sáez ◽

M.D. Suárez ◽

T.F. Martínez

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Rainbow Trout Oncorhynchus Mykiss ◽

Alginate Coating

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Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince

Food Science and Technology International ◽

10.1177/1082013215601771 ◽

2015 ◽

Vol 22 (4) ◽

pp. 343-352 ◽

Cited By ~ 1

Author(s):

Demet Kocatepe ◽

Hülya Turan ◽

Can Okan Altan ◽

Irfan Keskin ◽

Asuman Ceylan

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Rainbow Trout Oncorhynchus Mykiss

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Dietary Adonis. aestivalis extract improved the flesh pigmentation, antioxidative status and shelf‐life of rainbow trout ( Oncorhynchus mykiss )

Aquaculture Nutrition ◽

10.1111/anu.13144 ◽

2020 ◽

Vol 26 (6) ◽

pp. 2032-2042

Author(s):

Chunyan Zhang ◽

Wenxiang Yao ◽

Dengxin Wen ◽

Xiaoqin Li ◽

Shilin Wu ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Shelf Life ◽

Antioxidative Status ◽

Rainbow Trout Oncorhynchus Mykiss

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