Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens

2018 ◽  
Vol 38 (4) ◽  
pp. e12459 ◽  
Author(s):  
Majid Aminzare ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Mohammad Hashemi ◽  
Mojtaba Raeisi
Keyword(s):  
Essential Oil ◽  
Lipid Oxidation ◽  
Clostridium Perfringens ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Cinnamon Essential Oil ◽  
Natural Additives

scholarly journals Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

2015 ◽  
Vol 4 (1) ◽  
pp. 67-79 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
Jose A. Mendizabal ◽  
Carolina Realini ◽  
Antonio Purroy
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Shelf Life ◽  
Conjugated Linoleic Acid ◽  
Ground Beef ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

LWT ◽  
2012 ◽  
Vol 46 (2) ◽  
pp. 477-484 ◽  
Author(s):  
Mehran Moradi ◽  
Hossein Tajik ◽  
Seyed Mehdi Razavi Rohani ◽  
Abdul Rasoul Oromiehie ◽  
Hassan Malekinejad ◽  
...  
Keyword(s):  
Essential Oil ◽  
Chitosan Film ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 898-904 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Seyed Hamed Mirhosseini ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Rainbow Trout ◽  
Essential Oil ◽  
Shelf Life ◽  
Carboxymethyl Cellulose ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

2015 ◽  
Vol 39 (6) ◽  
pp. 3005-3013 ◽  
Author(s):  
Hossein Tajik ◽  
Majid Aminzare ◽  
Torkan Mounesi Raad ◽  
Mohammad Hashemi ◽  
Hassan Hassanzad Azar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract

scholarly journals Synergistic Effects of Exogenous Grape Seed Extract and α-Tocopherol on Lipid Oxidation in Refrigerated and Frozen Rainbow Trout (Oncorhynchus Mykiss) and Pork Loin (Longissimus Dorsi) Muscle

2021 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Robert G Brannan ◽  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Lipid Oxidation ◽  
Synergistic Effects ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Longissimus Dorsi ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Pork Loin

The objective of this study was to assess the antioxidative effectiveness of Grape Seed Extract (GSE) with and without exogenous a-tocopherol in two raw meats that are particularly susceptible to lipid oxidation, rainbow trout (Oncorhynchus mykiss) and pork loin (longissimus dorsi).

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