scholarly journals Shelf life of ground beef enriched with omega‐3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation

2015 ◽  
Vol 4 (1) ◽  
pp. 67-79 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
Jose A. Mendizabal ◽  
Carolina Realini ◽  
Antonio Purroy
Keyword(s):  
Linoleic Acid ◽  
Lipid Oxidation ◽  
Shelf Life ◽  
Conjugated Linoleic Acid ◽  
Ground Beef ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3

Low-Fat Beef Patties with Augmented Omega-3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract

2014 ◽  
Vol 79 (11) ◽  
pp. S2368-S2376 ◽  
Author(s):  
Inmaculada Gómez ◽  
María J. Beriain ◽  
María V. Sarriés ◽  
Kizkitza Insausti ◽  
José A. Mendizabal
Keyword(s):  
Fatty Acid ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Omega 3 ◽  
Low Fat ◽  
Omega 3 Fatty Acid ◽  
Beef Patties

scholarly journals Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)

LWT ◽  
2018 ◽  
Vol 89 ◽  
pp. 525-534 ◽  
Author(s):  
Vera L.C.D. Alves ◽  
Bruna P.M. Rico ◽  
Rui M.S. Cruz ◽  
António A. Vicente ◽  
Igor Khmelinskii ◽  
...  
Keyword(s):  
Shelf Life ◽  
Salmo Salar ◽  
Chitosan Film ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 898-904 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Seyed Hamed Mirhosseini ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Rainbow Trout ◽  
Essential Oil ◽  
Shelf Life ◽  
Carboxymethyl Cellulose ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

scholarly journals Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life

Meat Science ◽  
2016 ◽  
Vol 116 ◽  
pp. 221-229 ◽  
Author(s):  
C. Guerra-Rivas ◽  
C. Vieira ◽  
B. Rubio ◽  
B. Martínez ◽  
B. Gallardo ◽  
...  
Keyword(s):  
Vitamin E ◽  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Grape Pomace

Effect of Z ataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated L isteria monocytogenes

2015 ◽  
Vol 39 (6) ◽  
pp. 3005-3013 ◽  
Author(s):  
Hossein Tajik ◽  
Majid Aminzare ◽  
Torkan Mounesi Raad ◽  
Mohammad Hashemi ◽  
Hassan Hassanzad Azar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Shelf Life ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract

scholarly journals Synergistic Effects of Exogenous Grape Seed Extract and α-Tocopherol on Lipid Oxidation in Refrigerated and Frozen Rainbow Trout (Oncorhynchus Mykiss) and Pork Loin (Longissimus Dorsi) Muscle

2021 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Robert G Brannan ◽  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Lipid Oxidation ◽  
Synergistic Effects ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Longissimus Dorsi ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Pork Loin

The objective of this study was to assess the antioxidative effectiveness of Grape Seed Extract (GSE) with and without exogenous a-tocopherol in two raw meats that are particularly susceptible to lipid oxidation, rainbow trout (Oncorhynchus mykiss) and pork loin (longissimus dorsi).

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