Arrowroot Starch ( Maranta arundinacea ) as a bread ingredient for product development

An accurate understanding of users' needs is essential for the development of innovative products. This article presents an exploratory method of user centered research in the context of the design process of technological products, conceived from the demands of a large information technology company. The method is oriented - but not restricted - to the initial stages of the product development process, and uses low-resolution prototypes and simulations of interactions, allowing users to imagine themselves in a future context through fictitious environments and scenarios in the ambit of ideation. The method is effective in identifying the requirements of the experience related to the product’s usage and allows rapid iteration on existing assumptions and greater exploration of design concepts that emerge throughout the investigation.

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A design contribution to the entrepreneurial experience

Conference Proceedings of the Academy for Design Innovation Management ◽

10.33114/adim.2019.c11.115 ◽

2019 ◽

Vol 2 (1) ◽

Author(s):

Juan David ROLDAN ACEVEDO ◽

Ida TELALBASIC

Keyword(s):

Product Development ◽

Qualitative Analysis ◽

Design Research ◽

Recent Literature ◽

Early Stage ◽

Entrepreneurial Activity ◽

Value Proposition ◽

Structured Interviews ◽

User Centric ◽

Constant Growth

In recent history, different design approaches have been entering fields like management and strategy to improve product development and service delivery. Specifically, entrepreneurship has adopted a user-centric mindset in methodologies like the business canvas model and the value proposition canvas which increases the awareness of the users’ needs when developing solutions. What happens when a service design approach is used to understand the entrepreneurs’ experience through the creation of their startups? Recent literature suggests that entrepreneurial activity and success is conditioned by their local entrepreneurship ecosystem. This study investigates the Entrepreneurship Ecosystem of Medellín, Colombia - an ecosystem in constant growth but that lacks qualitative analysis. The sample consists of 12 entrepreneurs in early-stage phase. The data was gathered with two design research methods: Cultural Probes and Semi-structured interviews. The analysis of the information collected facilitated the development of 4 insights about the entrepreneurs and an experience map to visualise and interpret their journey to create a startup. The results of this study reflected the implications of the ecosystem, the explanation of the users’ perceptions and awareness and propose a set of ideas to the local government to improve the experience of undertaking a startup in Medellín.

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Food product development

10.1533/9781855736399 ◽

2001 ◽

Cited By ~ 20

Author(s):

Mary Earle ◽

Earle Richard ◽

Allan Anderson

Keyword(s):

Product Development ◽

Food Product ◽

Food Product Development

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