Recovery of total, soluble, and insoluble dietary fiber from potato ( Solanum tuberosum ) residues and comparative evaluation of their structural, physicochemical, and functional properties

2021 ◽  
Author(s):  
Md. Hasan Waliullah ◽  
Taihua Mu ◽  
Mengmei Ma
Keyword(s):  
Solanum Tuberosum ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Comparative Evaluation ◽  
Insoluble Dietary Fiber ◽  
Physicochemical And Functional Properties

scholarly journals Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

2016 ◽  
Vol 2016 ◽  
pp. 1-7 ◽  
Author(s):  
Yanlong Liu ◽  
Lufeng Wang ◽  
Fengxia Liu ◽  
Siyi Pan
Keyword(s):  
Particle Size ◽  
Ball Milling ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Average Particle Size ◽  
Orange Peel ◽  
Major Change ◽  
Average Particle ◽  
Insoluble Dietary Fiber ◽  
Physicochemical And Functional Properties

This study evaluated the effect of grinding methods (regular laboratory milling, ultra centrifugal rotor milling, and ball milling) on structural, physicochemical, and functional properties of insoluble dietary fiber (IDF) fraction from orange peel. The results demonstrated that both ultra centrifugal milling and ball milling could effectively decrease average particle size of IDF fraction (81.40 μm and 19.63 μm, resp.). The matrix structure of IDF fraction was destroyed but FTIR structure had no major change after grinding. As particle size decreased, the bulk density and lightness of IDF fraction increased and a redistribution of fiber components from insoluble to soluble fractions was observed. Furthermore, ball milled IDF fraction exhibited significantly higher capacity to retard glucose diffusion and inhibitα-amylase activity (35.09%). This work would give useful insight into effect of grinding methods on properties and functions of orange peel IDF in food industry.

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties
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