Melatonin immersion affects the quality of fresh‐cut broccoli ( Brassica oleracea L.) during cold storage: Focus on the antioxidant system

2020 ◽  
Vol 44 (9) ◽  
Author(s):  
Liyang Wei ◽  
Changhong Liu ◽  
Jinjin Wang ◽  
Shoaib Younas ◽  
Huanhuan Zheng ◽  
...  
Keyword(s):  
Brassica Oleracea ◽  
Antioxidant System ◽  
Cold Storage ◽  
Fresh Cut ◽  
Brassica Oleracea L

scholarly journals Yield and quality of early cabbage (Brassica oleracea L. var. capitata) in response to within-row plant spacing

2007 ◽  
Vol 89 (1) ◽  
Author(s):  
Dragan ŽnidarČiČ ◽  
Nina Kacjan-MarŠiĆ ◽  
Jože Osvald ◽  
Tomaž Požrl ◽  
Stanislav Trdan
Keyword(s):  
Brassica Oleracea ◽  
Plant Spacing ◽  
Yield And Quality ◽  
Brassica Oleracea L

EFFECTS OF ADDED LIMESTONE AND POTASSIUM ON YIELD AND STORAGE LOSSES OF CABBAGE

1984 ◽  
Vol 64 (2) ◽  
pp. 395-399 ◽  
Author(s):  
J. A. CUTCLIFFE
Keyword(s):  
Weight Loss ◽  
Brassica Oleracea ◽  
Cold Storage ◽  
Dolomitic Limestone ◽  
Potassium Fertilizer ◽  
Lime Treatment ◽  
Storage Losses ◽  
Original Weight ◽  
And Storage ◽  
Brassica Oleracea L

The effects of added limestone and potassium on the yield of cabbage (Brassica oleracea L. var. capitata) were investigated at different locations each year for three consecutive years. The cultivars, Excel, Green Winter and Houston Evergreen were grown at each location and after harvest were held for 5 mo in storages maintained at about 2 °C and 95% RH and at about 6 °C and 90% RH. An application of dolomitic limestone at 6.7 t/ha, prior to transplanting, on soils with pH levels of 4.8–5.4 increased marketable yields. The addition of potassium at 224 kg/ha compared to 56 kg/ha also increased yields. The lime treatment reduced the percent weight loss due to dehydration in storage, but neither the lime nor the potassium treatment had any significant effect on the proportion of the original weight placed in storage that remained in marketable condition.Key words: Cabbage, Brassica oleracea, cold storage, lime, potassium, fertilizer

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