Precipitation of nonsugars as a model of color reduction in sugarcane juice ( Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process

2019 ◽  
Vol 43 (10) ◽  
Author(s):  
Nathália Torres Corrêa Magri ◽  
Juliana Aparecida de Souza Sartori ◽  
José Luiz Paz Jara ◽  
Marcos Nogueira Eberlin ◽  
Claudio Lima Aguiar
Keyword(s):  
Hydrogen Peroxide ◽  
Sugarcane Juice ◽  
Saccharum Spp ◽  
Color Reduction

Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

2017 ◽  
Vol 13 (2) ◽  
Author(s):  
Juliana Aparecida de Souza Sartori ◽  
Katia Ribeiro ◽  
Antonio Carlos Silva Costa Teixeira ◽  
Nathalia Torres Correa Magri ◽  
Juliana Lorenz Mandro ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Sugar Industry ◽  
Allergic Diseases ◽  
Sugarcane Juice ◽  
Effect Of Temperature ◽  
Sucrose Content ◽  
Ann Models ◽  
Artificial Neural ◽  
Artificial Neural Network Ann ◽  
Ph Range

Abstract: Hydrogen peroxide has been studied as an alternative for sulfur in the white sugar industry. Sulfur has been associated to allergic diseases, mainly asthma. In this study, artificial neural network (ANN) models are proposed to predict the effects of different variables (peroxidation time, temperature, pH, H2O2 dosage, and initial °Brix) on sugarcane juice color removal and sucrose content. Experimental results and the ANN models revealed that temperature showed the greatest influence on the decrease of juice color; nevertheless, the effect of temperature depended on pH: at pH<;5.0 a decrease in juice absorbance was observed at temperatures close to 38 °C, whereas in the pH range of 5.0–6.3, absorbance decreased only at about 50–62 °C, regardless of the amount of hydrogen peroxide used. On the other hand, the remaining sucrose content after peroxidation was influenced by the initial °Brix and by pH.

Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation

2017 ◽  
Vol 225 ◽  
pp. 181-187 ◽  
Author(s):  
Juliana Aparecida de Souza Sartori ◽  
Célio Fernando Figueiredo Angolini ◽  
Marcos Nogueira Eberlin ◽  
Claudio Lima de Aguiar
Keyword(s):  
Sugarcane Juice ◽  
Color Reduction

Peroxidase Localization in Hartmanella Trophozoites

1971 ◽  
Vol 29 ◽  
pp. 346-347 ◽  
Author(s):  
George E. Childs ◽  
Joseph H. Miller
Keyword(s):  
Hydrogen Peroxide ◽  
Ultrastructural Localization ◽  
Pathogenic Strain ◽  
Oxidative Enzymes ◽  
Differential Centrifugation ◽  
Electron Microscopic ◽  
Microscopic Studies ◽  
The Subject ◽  
Axenic Cultures

Biochemical and differential centrifugation studies have demonstrated that the oxidative enzymes of Acanthamoeba sp. are localized in mitochondria and peroxisomes (microbodies). Although hartmanellid amoebae have been the subject of several electron microscopic studies, peroxisomes have not been described from these organisms or other protozoa. Cytochemical tests employing diaminobenzidine-tetra HCl (DAB) and hydrogen peroxide were used for the ultrastructural localization of peroxidases of trophozoites of Hartmanella sp. (A-l, Culbertson), a pathogenic strain grown in axenic cultures of trypticase soy broth.

Fluorescent proteins for in vivo imaging, where's the biliverdin?

2020 ◽  
Vol 48 (6) ◽  
pp. 2657-2667
Author(s):  
Felipe Montecinos-Franjola ◽  
John Y. Lin ◽  
Erik A. Rodriguez
Keyword(s):  
Hydrogen Peroxide ◽  
In Vivo Imaging ◽  
Near Infrared ◽  
Fluorescent Protein ◽  
Fluorescent Proteins ◽  
Fluorescent Imaging ◽  
Infrared Light ◽  
Red Fluorescent Protein ◽  
Color Palette

Noninvasive fluorescent imaging requires far-red and near-infrared fluorescent proteins for deeper imaging. Near-infrared light penetrates biological tissue with blood vessels due to low absorbance, scattering, and reflection of light and has a greater signal-to-noise due to less autofluorescence. Far-red and near-infrared fluorescent proteins absorb light &gt;600 nm to expand the color palette for imaging multiple biosensors and noninvasive in vivo imaging. The ideal fluorescent proteins are bright, photobleach minimally, express well in the desired cells, do not oligomerize, and generate or incorporate exogenous fluorophores efficiently. Coral-derived red fluorescent proteins require oxygen for fluorophore formation and release two hydrogen peroxide molecules. New fluorescent proteins based on phytochrome and phycobiliproteins use biliverdin IXα as fluorophores, do not require oxygen for maturation to image anaerobic organisms and tumor core, and do not generate hydrogen peroxide. The small Ultra-Red Fluorescent Protein (smURFP) was evolved from a cyanobacterial phycobiliprotein to covalently attach biliverdin as an exogenous fluorophore. The small Ultra-Red Fluorescent Protein is biophysically as bright as the enhanced green fluorescent protein, is exceptionally photostable, used for biosensor development, and visible in living mice. Novel applications of smURFP include in vitro protein diagnostics with attomolar (10−18 M) sensitivity, encapsulation in viral particles, and fluorescent protein nanoparticles. However, the availability of biliverdin limits the fluorescence of biliverdin-attaching fluorescent proteins; hence, extra biliverdin is needed to enhance brightness. New methods for improved biliverdin bioavailability are necessary to develop improved bright far-red and near-infrared fluorescent proteins for noninvasive imaging in vivo.

Protective effect of chitooligosaccharides on hydrogen peroxide-induced PC-12 cells death by inhibition of oxidative damage

2010 ◽  
Vol 34 (8) ◽  
pp. S27-S27
Author(s):  
Xueling Dai ◽  
Ping Chang ◽  
Ke Xu ◽  
Changjun Lin ◽  
Hanchang Huang ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Oxidative Damage ◽  
Protective Effect ◽  
Pc 12 Cells ◽  
Cells Death

Signal-regulated oxidation of proteins via MICAL

2020 ◽  
Vol 48 (2) ◽  
pp. 613-620
Author(s):  
Clara Ortegón Salas ◽  
Katharina Schneider ◽  
Christopher Horst Lillig ◽  
Manuela Gellert
Keyword(s):  
Signal Transduction ◽  
Hydrogen Peroxide ◽  
Cell Death ◽  
Redox Regulation ◽  
Signal Transduction Pathways ◽  
Cellular Functions ◽  
Intracellular Signals ◽  
Amino Acid Side Chains ◽  
Specific Receptors ◽  
Sulfur Containing

Processing of and responding to various signals is an essential cellular function that influences survival, homeostasis, development, and cell death. Extra- or intracellular signals are perceived via specific receptors and transduced in a particular signalling pathway that results in a precise response. Reversible post-translational redox modifications of cysteinyl and methionyl residues have been characterised in countless signal transduction pathways. Due to the low reactivity of most sulfur-containing amino acid side chains with hydrogen peroxide, for instance, and also to ensure specificity, redox signalling requires catalysis, just like phosphorylation signalling requires kinases and phosphatases. While reducing enzymes of both cysteinyl- and methionyl-derivates have been characterised in great detail before, the discovery and characterisation of MICAL proteins evinced the first examples of specific oxidases in signal transduction. This article provides an overview of the functions of MICAL proteins in the redox regulation of cellular functions.

1223: Hydrogen Peroxide Induces Bladder Overactivity Via Sensitization of C-Fiber Afferent Pathways Through Activation of Cyclooxygenase in Rats

2005 ◽  
Vol 173 (4S) ◽  
pp. 332-332
Author(s):  
Hitoshi Masuda ◽  
Kazunori Kihara ◽  
Michael B. Chancellor ◽  
Naoki Yoshimura
Keyword(s):  
Hydrogen Peroxide ◽  
Afferent Pathways ◽  
C Fiber
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