Effect of ultrasound on the extraction of bioactive aglycone isoflavones for the green valorization of black soybean residue (okara)

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Cheng‐An Yu ◽  
Chun‐Yao Yang
Keyword(s):  
Black Soybean ◽  
Soybean Residue ◽  
Aglycone Isoflavones

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

2021 ◽  
pp. 130837
Author(s):  
Ogemdi F. Eze ◽  
Afroditi Chatzifragkou ◽  
Dimitris Charalampopoulos
Keyword(s):  
Protein Isolates ◽  
Soybean Residue

Analysis of bioactive aglycone isoflavones in soybean and soybean products

2008 ◽  
Vol 38 (6) ◽  
pp. 540-547 ◽  
Author(s):  
Tong Rong Chen ◽  
Que King Wei
Keyword(s):  
Aglycone Isoflavones

Black Soybean Extract Improves Lipid Profiles in Fenofibrate-Treated Type 2 Diabetics with Postprandial Hyperlipidemia

2015 ◽  
Vol 18 (6) ◽  
pp. 615-618 ◽  
Author(s):  
Masataka Kusunoki ◽  
Daisuke Sato ◽  
Kazuhiko Tsutsumi ◽  
Hideyo Tsutsui ◽  
Takao Nakamura ◽  
...  
Keyword(s):  
Lipid Profiles ◽  
Black Soybean ◽  
Postprandial Hyperlipidemia ◽  
Type 2 Diabetics ◽  
Soybean Extract

Extraction of Damba Black Soybean Gene by Means of Magnetic Nanoparticles and Investigation of Aluminum Tolerance

2021 ◽  
Vol 15 (2) ◽  
pp. 156-162
Author(s):  
Tao Lin ◽  
Rongrong Han ◽  
Yunmin Wei ◽  
Lusheng Liu ◽  
Caode Jiang ◽  
...  
Keyword(s):  
Glycine Max ◽  
Acid Secretion ◽  
Transgenic Tobacco ◽  
Citrate Synthase ◽  
Antioxidant Properties ◽  
Aluminum Tolerance ◽  
Root Tips ◽  
Black Soybean ◽  
Soybean Gene ◽  
Organic Acid Secretion

The aluminum tolerance of Tamba black soybean (Glycine max cv. Tamba) is closely related to organic acid secretion mechanisms. The gene responsible for this tolerance in this variety (GmFER84) is extracted from lysates of soybean root tips using silylated Fe3O4 nanomagnetic beads. GmFER84 (Glycine max XP 003540203.1) is a stable protein. Tobacco genetically transformed with GmFER84 using an Agrobacterium-mediated transformation was tested for aluminum tolerance. Citrate synthase and citric acid secretion in the roots of transgenic tobacco prove to be significantly higher than those of wild tobacco, and the antioxidant properties of transgenic tobacco are also substantially increased. Research on GmFER84 may enable further agronomic development.

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