Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments

Ana Paula do Sacramento Wally; Jessica Fernanda Hoffmann; Vanessa Ribeiro Pestana Bauer; Fabio Clasen Chaves; Joseph J. Pesek; Nathan Levien Vanier; Moacir Cardoso Elias

doi:10.1111/jfpp.13906

Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13906 ◽

2019 ◽

Vol 43 (4) ◽

pp. e13906 ◽

Cited By ~ 2

Author(s):

Ana Paula do Sacramento Wally ◽

Jessica Fernanda Hoffmann ◽

Vanessa Ribeiro Pestana Bauer ◽

Fabio Clasen Chaves ◽

Joseph J. Pesek ◽

...

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Soy Protein ◽

Weight Distribution ◽

Protein Concentrates ◽

Protein Molecular Weight

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Variation of Protein Molecular Weight Distribution Parameters and Their Correlations with Gluten and Mixing Characteristics for Winter Waxy Wheat

Cereal Chemistry ◽

10.1002/cche.10124 ◽

2018 ◽

Author(s):

Jae‐Bom Ohm ◽

Linda Dykes ◽

Robert A. Graybosch

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Waxy Wheat ◽

Mixing Characteristics ◽

Distribution Parameters ◽

Protein Molecular Weight

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Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting

Journal of the Institute of Brewing ◽

10.1002/jib.182 ◽

2014 ◽

pp. n/a-n/a ◽

Cited By ~ 1

Author(s):

Lan Xie ◽

Yuhong Jin ◽

Jinhua Du ◽

Kaili Zhang

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Soluble Protein ◽

Water Soluble ◽

Malt Quality ◽

Water Soluble Protein ◽

Protein Molecular Weight

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Effect of extraction routes on protein content, solubility and molecular weight distribution of Crambe abyssinica protein concentrates and thermally processed films thereof

Industrial Crops and Products ◽

10.1016/j.indcrop.2016.12.037 ◽

2017 ◽

Vol 97 ◽

pp. 591-598 ◽

Cited By ~ 3

Author(s):

William R. Newson ◽

Maria Luisa Prieto-Linde ◽

Ramune Kuktaite ◽

Mikael S. Hedenqvist ◽

Mikael Gällstedt ◽

...

Keyword(s):

Molecular Weight ◽

Protein Content ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Crambe Abyssinica ◽

Protein Concentrates ◽

Thermally Processed

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Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

Food and Bioprocess Technology ◽

10.1007/s11947-010-0440-3 ◽

2010 ◽

Vol 5 (5) ◽

pp. 1775-1789 ◽

Cited By ~ 86

Author(s):

Ping Liu ◽

Meigui Huang ◽

Shiqing Song ◽

Khizar Hayat ◽

Xiaoming Zhang ◽

...

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Maillard Reaction ◽

Soy Protein ◽

Weight Distribution ◽

Antioxidant Activities ◽

Maillard Reaction Products ◽

Reaction Products ◽

Soy Protein Hydrolysates ◽

Different Molecular Weight

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Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat

Cereal Chemistry ◽

10.1094/cchem-09-15-0181-r ◽

2016 ◽

Vol 93 (4) ◽

pp. 426-434 ◽

Cited By ~ 6

Author(s):

Tsogtbayar Baasandorj ◽

Jae-Bom Ohm ◽

Senay Simsek

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Spring Wheat ◽

Weight Distribution ◽

Protein Level ◽

Hard Red Spring Wheat ◽

Milling Quality ◽

Breadmaking Quality ◽

Protein Molecular Weight

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Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189-r ◽

2017 ◽

Vol 94 (4) ◽

pp. 780-788 ◽

Cited By ~ 8

Author(s):

Jae-Bom Ohm ◽

Frank Manthey ◽

Elias M. Elias

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Quality Parameters ◽

Protein Molecular Weight

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Erratum: Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189.1-r ◽

2017 ◽

Vol 94 (5) ◽

pp. cx

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Quality Parameters ◽

Protein Molecular Weight

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Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Journal of Cereal Science ◽

10.1016/j.jcs.2010.05.007 ◽

2010 ◽

Vol 52 (2) ◽

pp. 207-214 ◽

Cited By ~ 4

Author(s):

J.B. Ohm ◽

D.L. Klindworth ◽

G.A. Hareland ◽

J.D. Faris ◽

E.M. Elias ◽

...

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Wheat Chromosome ◽

Wild Emmer Wheat ◽

Wild Emmer ◽

Chromosome Substitution ◽

Substitution Lines ◽

Chromosome Substitution Lines ◽

Protein Molecular Weight

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Effects of rheological properties and molecular weight distribution on the spinnability of soy protein.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.46.1997 ◽

1982 ◽

Vol 46 (8) ◽

pp. 1997-2001 ◽

Cited By ~ 1

Author(s):

Isao HAYAKAWA ◽

Keiko KATSUTA ◽

Seiji KAWASAKI

Keyword(s):

Molecular Weight ◽

Rheological Properties ◽

Molecular Weight Distribution ◽

Soy Protein ◽

Weight Distribution

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Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour

Cereal Chemistry ◽

10.1094/cchem-12-14-0262-r ◽

2015 ◽

Vol 92 (5) ◽

pp. 466-474 ◽

Cited By ~ 17

Author(s):

Ademola Monsur Hammed ◽

Bahri Ozsisli ◽

Jae-Bom Ohm ◽

Senay Simsek

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Wheat Flour ◽

Spring Wheat ◽

Weight Distribution ◽

Quality Characteristics ◽

Retention Capacity ◽

Hard Red Spring Wheat ◽

Solvent Retention ◽

Protein Molecular Weight

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