Variation of Protein Molecular Weight Distribution Parameters and Their Correlations with Gluten and Mixing Characteristics for Winter Waxy Wheat

Cereal Chemistry ◽

10.1002/cche.10124 ◽

2018 ◽

Author(s):

Jae‐Bom Ohm ◽

Linda Dykes ◽

Robert A. Graybosch

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Waxy Wheat ◽

Mixing Characteristics ◽

Distribution Parameters ◽

Protein Molecular Weight

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Water-soluble protein molecular weight distribution and effects on wheat malt quality during malting

Journal of the Institute of Brewing ◽

10.1002/jib.182 ◽

2014 ◽

pp. n/a-n/a ◽

Cited By ~ 1

Author(s):

Lan Xie ◽

Yuhong Jin ◽

Jinhua Du ◽

Kaili Zhang

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Soluble Protein ◽

Water Soluble ◽

Malt Quality ◽

Water Soluble Protein ◽

Protein Molecular Weight

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A Simple Access to the (Log/Normal) Molecular Weight Distribution Parameters of Polymers Using PGSTE NMR

Macromolecular Chemistry and Physics ◽

10.1002/macp.201000706 ◽

2011 ◽

Vol 212 (10) ◽

pp. 1007-1015 ◽

Cited By ~ 17

Author(s):

Xiaoliang Gong ◽

Eddy W. Hansen ◽

Qun Chen

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Distribution Parameters ◽

Log Normal

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Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat

Cereal Chemistry ◽

10.1094/cchem-09-15-0181-r ◽

2016 ◽

Vol 93 (4) ◽

pp. 426-434 ◽

Cited By ~ 6

Author(s):

Tsogtbayar Baasandorj ◽

Jae-Bom Ohm ◽

Senay Simsek

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Spring Wheat ◽

Weight Distribution ◽

Protein Level ◽

Hard Red Spring Wheat ◽

Milling Quality ◽

Breadmaking Quality ◽

Protein Molecular Weight

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Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189-r ◽

2017 ◽

Vol 94 (4) ◽

pp. 780-788 ◽

Cited By ~ 8

Author(s):

Jae-Bom Ohm ◽

Frank Manthey ◽

Elias M. Elias

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Quality Parameters ◽

Protein Molecular Weight

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Erratum: Variation and Correlation of Protein Molecular Weight Distribution and Semolina Quality Parameters for Durum Genotypes Grown in North Dakota

Cereal Chemistry ◽

10.1094/cchem-07-16-0189.1-r ◽

2017 ◽

Vol 94 (5) ◽

pp. cx

Keyword(s):

Molecular Weight ◽

North Dakota ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Quality Parameters ◽

Protein Molecular Weight

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Variation in kernel characteristics and protein molecular weight distribution of Langdon durum-wild emmer wheat chromosome substitution lines

Journal of Cereal Science ◽

10.1016/j.jcs.2010.05.007 ◽

2010 ◽

Vol 52 (2) ◽

pp. 207-214 ◽

Cited By ~ 4

Author(s):

J.B. Ohm ◽

D.L. Klindworth ◽

G.A. Hareland ◽

J.D. Faris ◽

E.M. Elias ◽

...

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Wheat Chromosome ◽

Wild Emmer Wheat ◽

Wild Emmer ◽

Chromosome Substitution ◽

Substitution Lines ◽

Chromosome Substitution Lines ◽

Protein Molecular Weight

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Relationship between cooking quality of fresh pasta made from durum wheat and protein content and molecular weight distribution parameters

Cereal Chemistry ◽

10.1002/cche.10431 ◽

2021 ◽

Author(s):

Sara Moayedi ◽

Jae‐Bom Ohm ◽

Frank A. Manthey

Keyword(s):

Molecular Weight ◽

Durum Wheat ◽

Protein Content ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Cooking Quality ◽

Distribution Parameters ◽

Fresh Pasta

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Determining Operating Conditions for Continuous Free Radical Polymerization with Specified Values of Molecular Weight Distribution Parameters

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN ◽

10.1252/jcej.10we166 ◽

2010 ◽

Vol 43 (11) ◽

pp. 956-959

Author(s):

Qing Guo ◽

Masaru Noda ◽

Hirokazu Nishitani

Keyword(s):

Molecular Weight ◽

Free Radical ◽

Radical Polymerization ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Free Radical Polymerization ◽

Operating Conditions ◽

Distribution Parameters

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Determination of molecular weight distribution parameters of polymers and additives by field desorption mass spectrometry

Tribotest ◽

10.1002/tt.3020090202 ◽

2002 ◽

Vol 9 (2) ◽

pp. 93-100

Author(s):

K. Vivekanandan ◽

S. Vatsala ◽

A. Chopra ◽

B. Basu ◽

M. C. Jain ◽

...

Keyword(s):

Mass Spectrometry ◽

Molecular Weight ◽

Molecular Weight Distribution ◽

Weight Distribution ◽

Field Desorption ◽

Desorption Mass Spectrometry ◽

Distribution Parameters ◽

Field Desorption Mass Spectrometry

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Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13906 ◽

2019 ◽

Vol 43 (4) ◽

pp. e13906 ◽

Cited By ~ 2

Author(s):

Ana Paula do Sacramento Wally ◽

Jessica Fernanda Hoffmann ◽

Vanessa Ribeiro Pestana Bauer ◽

Fabio Clasen Chaves ◽

Joseph J. Pesek ◽

...

Keyword(s):

Molecular Weight ◽

Molecular Weight Distribution ◽

Soy Protein ◽

Weight Distribution ◽

Protein Concentrates ◽

Protein Molecular Weight

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