Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid

2013 ◽  
Vol 38 (4) ◽  
pp. 1918-1925 ◽  
Author(s):  
Emir Beykont ◽  
Meral Kilic-Akyilmaz
Keyword(s):  
Citric Acid ◽  
Physical Properties ◽  
Imitation Cheese ◽  
Emulsifying Salts

scholarly journals Preparation of bottom-up graphene oxide using citric acid and tannic acid, and its application as a filler for polypropylene nanocomposites

RSC Advances ◽  
2021 ◽  
Vol 11 (13) ◽  
pp. 7663-7671
Author(s):  
Huiseob Shin ◽  
Min-Young Lim ◽  
Jinwoo Oh ◽  
Yonghoon Lee ◽  
Jong-Chan Lee
Keyword(s):  
Graphene Oxide ◽  
Citric Acid ◽  
Physical Properties ◽  
Tannic Acid ◽  
Surface Characteristics ◽  
Lateral Size ◽  
Bottom Up ◽  
Polypropylene Nanocomposites

The effect of lateral size and surface characteristics of CBGO on the physical properties of polypropylene nanocomposites was studied.

The value of nitrophosphate fertilizers

1958 ◽  
Vol 50 (3) ◽  
pp. 253-259 ◽  
Author(s):  
G. W. Cooke ◽  
G. E. G. Mattingly ◽  
F. V. Widdowson
Keyword(s):  
Citric Acid ◽  
Physical Properties ◽  
Field Experiments ◽  
Dicalcium Phosphate ◽  
Residual Effects ◽  
Ammonium Citrate ◽  
Phosphate Ions

The phosphorus effects of several nitrophosphates were compared with those of superphosphate and dicalcium phosphate in field experiments in 1954 and 1955. In both years immediate effects were measured on radishes, and in 1954 residual effects were measured on a crop of ryegrass which was cut twice.None of the nitrophosphates tested were more than one-third as efficient as superphosphate for radishes. The residual effects of nitrophosphate (relative to superphosphate) for grass were much larger than their corresponding immediate effects on radish; several materials were as good as superphosphate for increasing the yields of the second cut of grass. The immediate effects of nitrophosphates were much increased by preparing finely ground powders from commercial granulated products.In both years dicalcium phosphate was equivalent to superphosphate and gave significantly higher yields of radish than any of the granulated nitro-phosphates. At the second cutting of grass in the 1954 experiment there were no significant differences between yields given by dicalcium phosphate and the nitrophosphates.The solubilities of the phosphorus of nitrophosphates in solutions of citric acid, neutral ammonium citrate, and alkaline ammonium citrate, were of little value in estimating immediate effects of granulated products. It is suggested that physical properties of the granules affect the rate at which phosphate ions can diffuse and so complicate the interpretation of solubility tests.

Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties

2010 ◽  
Vol 100 (4) ◽  
pp. 596-603 ◽  
Author(s):  
M. El-Bakry ◽  
E. Duggan ◽  
E.D. O’Riordan ◽  
M. O’Sullivan
Keyword(s):  
Functional Properties ◽  
Imitation Cheese ◽  
Emulsifying Salts

Effects of Moulding Temperature on the Physical Properties of Wood-Based Moulding Bonded with Citric Acid

2012 ◽  
Vol 62 (1) ◽  
pp. 63-68 ◽  
Author(s):  
Kenji Umemura ◽  
Tomohide Ueda ◽  
Shuichi Kawai
Keyword(s):  
Citric Acid ◽  
Physical Properties

Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

2015 ◽  
Vol 43 ◽  
pp. 252-258 ◽  
Author(s):  
Viviane Machado Azevedo ◽  
Eric Keven Silva ◽  
Camila Ferreira Gonçalves Pereira ◽  
Joyce Maria Gomes da Costa ◽  
Soraia Vilela Borges
Keyword(s):  
Citric Acid ◽  
Physical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Montmorillonite Clay ◽  
Biodegradable Films ◽  
Clay Nanoparticles

Anti-ultraviolet and physical properties of woolen fabrics cured with citric acid and TiO2/chitosan

2006 ◽  
Vol 100 (6) ◽  
pp. 4311-4319 ◽  
Author(s):  
Sung-Huang Hsieh ◽  
Fang-Ru Zhang ◽  
Hui-Si Li
Keyword(s):  
Citric Acid ◽  
Physical Properties
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