The anomalous diffusion model based on a fractional calculus approach applied to describe the rehydration process of dried vegetal food matrices
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2017 ◽
Vol 40
(5)
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pp. e12549
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2018 ◽
Vol 18
(4)
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pp. 545-555
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2019 ◽
Vol 29
(8)
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pp. 083134
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