Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods
Keyword(s):
2014 ◽
Vol 88
◽
pp. 21-30
2014 ◽
Vol 564
◽
pp. 310-314
◽
1994 ◽
Vol 29
(2)
◽
pp. 119-126
◽
Keyword(s):
Keyword(s):