Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Gulsun Akdemir Evrendilek; Perihan Celik; Erdal Agcam; Asiye Akyildiz

doi:10.1111/jfpe.12524

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Journal of Food Process Engineering ◽

10.1111/jfpe.12524 ◽

2016 ◽

Vol 40 (5) ◽

pp. e12524 ◽

Cited By ~ 2

Author(s):

Gulsun Akdemir Evrendilek ◽

Perihan Celik ◽

Erdal Agcam ◽

Asiye Akyildiz

Keyword(s):

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Quality Attributes

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The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.01.003 ◽

2011 ◽

Vol 12 (2) ◽

pp. 118-123 ◽

Cited By ~ 51

Author(s):

Irene M. Caminiti ◽

Izabela Palgan ◽

Francesco Noci ◽

Arantxa Muñoz ◽

Paul Whyte ◽

...

Keyword(s):

Escherichia Coli ◽

Electric Fields ◽

High Intensity ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Quality Attributes ◽

Light Pulses ◽

High Intensity Light

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Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.6.88 ◽

2014 ◽

Vol 6 (5) ◽

pp. 638-646 ◽

Cited By ~ 9

Author(s):

Wendy Katiyo ◽

Ruijin Yang ◽

Wei Zhao ◽

Xiao Hua ◽

Mohammed Abdalbasit Ahmed Gasmalla

Keyword(s):

Polyphenol Oxidase ◽

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Processing Conditions ◽

Mild Temperature

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Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation

Food Chemistry ◽

10.1016/j.foodchem.2007.12.059 ◽

2008 ◽

Vol 109 (2) ◽

pp. 402-407 ◽

Cited By ~ 66

Author(s):

Joerg Riener ◽

Francesco Noci ◽

Denis A. Cronin ◽

Desmond J. Morgan ◽

James G. Lyng

Keyword(s):

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Combined Effect ◽

Effect Of Temperature

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Apple Juice Pasteurization Using Ultrafiltration and Pulsed Electric Fields

Food and Bioproducts Processing ◽

10.1205/096030898532089 ◽

1998 ◽

Vol 76 (4) ◽

pp. 193-198 ◽

Cited By ~ 25

Author(s):

E. Ortega-Rivas ◽

E. Zárate-Rodríguez ◽

G.V. Barbosa-Cánovas

Keyword(s):

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields

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Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields

Food Chemistry ◽

10.1016/j.foodchem.2008.07.016 ◽

2009 ◽

Vol 112 (4) ◽

pp. 956-961 ◽

Cited By ~ 39

Author(s):

Fang Chen ◽

Lingqin Zeng ◽

Yuanyuan Zhang ◽

Xiaojun Liao ◽

Yiqiang Ge ◽

...

Keyword(s):

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Degradation Behaviour

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Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13052 ◽

2016 ◽

Vol 41 (4) ◽

pp. e13052 ◽

Cited By ~ 14

Author(s):

H. Mtaoua ◽

R. Sánchez-Vega ◽

A. Ferchichi ◽

O. Martín-Belloso

Keyword(s):

Thermal Treatment ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Quality Attributes ◽

Date Juice

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INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS

Journal of Food Safety ◽

10.1111/j.0149-6085.2005.25552.x ◽

2005 ◽

Vol 25 (1) ◽

pp. 30-42 ◽

Cited By ~ 46

Author(s):

DIEGO GARCIA ◽

MOUNIR HASSANI ◽

PILAR MANAS ◽

SANTIAGO CONDON ◽

RAFAEL PAGAN

Keyword(s):

Escherichia Coli ◽

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Escherichia Coli O157

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Effect of continuous pulsed electric fields treatments on quality of apple juice

Korean Journal of Food Preservation ◽

10.11002/kjfp.2013.20.5.650 ◽

2013 ◽

Vol 20 (5) ◽

pp. 650-658

Author(s):

Seong-Hwan Ahn ◽

Jeong-Ho Lim ◽

Young-Ho Kim ◽

Suk Jin Chung ◽

Kee-Jai Park

Keyword(s):

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields

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Behavior of Pulsed Electric Fields Injured Escherichia coli O157:H7 Cells in Apple Juice Amended with Pyruvate and Catalase

Journal of Microbial & Biochemical Technology ◽

10.4172/1948-5948.1000038 ◽

2010 ◽

Vol 02 (06) ◽

Cited By ~ 1

Author(s):

Dike Ukuku ◽

Hyung Gyun Yuk

Keyword(s):

Escherichia Coli ◽

Electric Fields ◽

Apple Juice ◽

Pulsed Electric Fields ◽

Escherichia Coli O157

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A comparative assessment of long-term storage stability and quality attributes of orange juice in response to pulsed electric fields and heat treatments

Food and Bioproducts Processing ◽

10.1016/j.fbp.2016.04.006 ◽

2016 ◽

Vol 99 ◽

pp. 90-98 ◽

Cited By ~ 15

Author(s):

E. Agcam ◽

A. Akyildiz ◽

G. Akdemir Evrendilek

Keyword(s):

Electric Fields ◽

Orange Juice ◽

Storage Stability ◽

Pulsed Electric Fields ◽

Quality Attributes ◽

Heat Treatments ◽

Comparative Assessment ◽

Long Term Storage ◽

Term Storage

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