The effect of pulsed electric fields (PEF) in combination with high intensity light pulses (HILP) on Escherichia coli inactivation and quality attributes in apple juice

2011 ◽  
Vol 12 (2) ◽  
pp. 118-123 ◽  
Author(s):  
Irene M. Caminiti ◽  
Izabela Palgan ◽  
Francesco Noci ◽  
Arantxa Muñoz ◽  
Paul Whyte ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Electric Fields ◽  
High Intensity ◽  
Apple Juice ◽  
Pulsed Electric Fields ◽  
Quality Attributes ◽  
Light Pulses ◽  
High Intensity Light

INACTIVATION OF ESCHERICHIA COLI O157:H7 DURING THE STORAGE UNDER REFRIGERATION OF APPLE JUICE TREATED BY PULSED ELECTRIC FIELDS

2005 ◽  
Vol 25 (1) ◽  
pp. 30-42 ◽  
Author(s):  
DIEGO GARCIA ◽  
MOUNIR HASSANI ◽  
PILAR MANAS ◽  
SANTIAGO CONDON ◽  
RAFAEL PAGAN
Keyword(s):  
Escherichia Coli ◽  
Electric Fields ◽  
Apple Juice ◽  
Pulsed Electric Fields ◽  
Escherichia Coli O157

Combinations of High Intensity Light Pulses and Thermosonication for the inactivation of Escherichia coli in orange juice

2011 ◽  
Vol 28 (6) ◽  
pp. 1200-1204 ◽  
Author(s):  
A. Muñoz ◽  
I. Palgan ◽  
F. Noci ◽  
D.J. Morgan ◽  
D.A. Cronin ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Orange Juice ◽  
High Intensity ◽  
Light Pulses ◽  
High Intensity Light

INACTIVATION OF ESCHERICHIA COLI IN SKIM MILK BY HIGH INTENSITY PULSED ELECTRIC FIELDS

1997 ◽  
Vol 20 (4) ◽  
pp. 317-336 ◽  
Author(s):  
O. MARTÍN ◽  
B.L. QIN ◽  
F.J. CHANG ◽  
G.V. BARBOSA-CÁNOVAS ◽  
B.G. SWANSON
Keyword(s):  
Escherichia Coli ◽  
Electric Fields ◽  
High Intensity ◽  
Skim Milk ◽  
Pulsed Electric Fields

EFFECT OF HIGH-INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF ESCHERICHIA COLI K-12 SUSPENDED IN MEAT INJECTION SOLUTIONS

2007 ◽  
Vol 27 (4) ◽  
pp. 411-425 ◽  
Author(s):  
M.C. ROJAS ◽  
S.E. MARTIN ◽  
R.A. WICKLUND ◽  
D.D. PAULSON ◽  
F.A. DESANTOS ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
K 12

Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

LWT ◽  
2009 ◽  
Vol 42 (4) ◽  
pp. 813-818 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Gemma Oms-Oliu ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Quality Attributes ◽  
Heat Treatments ◽  
Strawberry Juice

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

2016 ◽  
Vol 40 (5) ◽  
pp. e12524 ◽  
Author(s):  
Gulsun Akdemir Evrendilek ◽  
Perihan Celik ◽  
Erdal Agcam ◽  
Asiye Akyildiz
Keyword(s):  
Electric Fields ◽  
Apple Juice ◽  
Pulsed Electric Fields ◽  
Quality Attributes
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