Emulsifying Properties of Sericin Obtained from Hot Water Degumming Process

2015 ◽  
Vol 40 (1) ◽  
pp. e12267 ◽  
Author(s):  
L.C.B. Züge ◽  
V.R. Silva ◽  
F. Hamerski ◽  
M. Ribani ◽  
M.L. Gimenes ◽  
...  
Keyword(s):  
Hot Water ◽  
Emulsifying Properties ◽  
Water Degumming ◽  
Degumming Process

Extracting lecithin from water degumming by-products of rice bran oil and its physicochemical, antioxidant and emulsifying properties

2020 ◽  
Vol 38 ◽  
pp. 100745
Author(s):  
Umar Garba ◽  
Riantong Singanusong ◽  
Sudarat Jiamyangyuen ◽  
Tipawan Thongsook
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Emulsifying Properties ◽  
Water Degumming ◽  
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