Protein Secondary Structure Changes of Watermelon Juice Treated with High Hydrostatic Pressure by FTIR Spectroscopy
2014 ◽
Vol 37
(6)
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pp. 543-549
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2013 ◽
Vol 19
(3)
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pp. 197-207
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2013 ◽
Vol 130
(1)
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pp. 359-369
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2015 ◽
Vol 35
(2)
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pp. 189-202
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2004 ◽
Vol 3
(1)
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pp. 9-20
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2015 ◽
Vol 7
(2)
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pp. 222-230
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