Development of nano‐encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in‐vitro toxicity

Author(s):  
Taniya Tyagi ◽  
Phani Kumar Garlapati ◽  
Pooja Yadav ◽  
Mahadeva Naika ◽  
Ambreesh Mallya ◽  
...  
2013 ◽  
Vol 53 (2) ◽  
pp. 793-800 ◽  
Author(s):  
Yanlan Xie ◽  
Agnieszka Kosińska ◽  
Hairong Xu ◽  
Wilfried Andlauer

2012 ◽  
Vol 6 (2) ◽  
pp. 73-93 ◽  
Author(s):  
Wendy W. Chen ◽  
Geng-Yao Qin ◽  
Ting Zhang ◽  
Wan-Yong Feng

2021 ◽  
Vol 35 ◽  
Author(s):  
Maria Denise Rodrigues DE MORAES ◽  
Vanara Florêncio PASSOS ◽  
Gislaine Cristina PADOVANI ◽  
Lady Clarissa Brito da Rocha BEZERRA ◽  
Ilka Maria VASCONCELOS ◽  
...  

Author(s):  
Swarup Kumar Kundu ◽  
Shonkor Kumar Das ◽  
M. Sohidullah

Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits. It contains significant amounts of antioxidant and is considered as world healthiest drink. Polyphenols in tea are thought to exhibits anti-carcinogenic and anti-inflammatory effects. Green tea catechins acts as immune modulators in immune dysfunction and also play a role in protection from degenerative diseases. Intake of green tea catechins suppress high fat diet induced obesity, prevent lipid and glucose metabolism disorders and reduce risk of coronary heart disease. Green tea constituent epigallocatechin-3-gallate (EGCG) is a potential antioxidant that shows protective effects against photo toxicity and photo carcinogenesis. In vitro animal experiments have suggested that polyphenols in green tea protect from lung cancer by their antioxidant and antimutagenic properties. This study chiefly highlights the convenience of green tea on health and propagates its further prospects.


2012 ◽  
Vol 6 (2) ◽  
pp. 73-93 ◽  
Author(s):  
Wendy W. Chen ◽  
Geng-Yao Qin ◽  
Ting Zhang ◽  
Wan-Yong Feng

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