Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion

2016 ◽  
Vol 100 ◽  
pp. 238-245 ◽  
Author(s):  
Ali Rashidinejad ◽  
E. John Birch ◽  
Dongxiao Sun-Waterhouse ◽  
David W. Everett
Keyword(s):  
Green Tea ◽  
Antioxidant Properties ◽  
Low Fat ◽  
Gastrointestinal Digestion ◽  
Tea Catechins ◽  
Simulated Gastrointestinal Digestion ◽  
Green Tea Catechins ◽  
Low Fat Cheese

A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestion

2016 ◽  
Vol 7 (7) ◽  
pp. 3283-3294 ◽  
Author(s):  
Ali Rashidinejad ◽  
E. John Birch ◽  
David W. Everett
Keyword(s):  
Green Tea ◽  
Gastrointestinal Digestion ◽  
Tea Catechins ◽  
Simulated Gastrointestinal Digestion ◽  
Green Tea Catechins ◽  
Simulated Digestion ◽  
Hard Cheese

We incorporated nanoliposomal encapsulated green tea catechins into a full-fat hard cheese that was ripened at 8 °C for 90 days and underwent simulated gastrointestinal digestion.

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

2013 ◽  
Vol 53 (2) ◽  
pp. 793-800 ◽  
Author(s):  
Yanlan Xie ◽  
Agnieszka Kosińska ◽  
Hairong Xu ◽  
Wilfried Andlauer
Keyword(s):  
Intestinal Absorption ◽  
Green Tea ◽  
In Vitro Digestion ◽  
Tea Catechins ◽  
Green Tea Catechins

In Vitro Drug Metabolism of Green Tea Catechins in Human, Monkey, Dog, Rat and Mouse Hepatocytes

2012 ◽  
Vol 6 (2) ◽  
pp. 73-93 ◽  
Author(s):  
Wendy W. Chen ◽  
Geng-Yao Qin ◽  
Ting Zhang ◽  
Wan-Yong Feng
Keyword(s):  
Drug Metabolism ◽  
Green Tea ◽  
Tea Catechins ◽  
Green Tea Catechins ◽  
Mouse Hepatocytes

scholarly journals Protective effect of green tea catechins on eroded human dentin: an in vitro/in situ study

2021 ◽  
Vol 35 ◽  
Author(s):  
Maria Denise Rodrigues DE MORAES ◽  
Vanara Florêncio PASSOS ◽  
Gislaine Cristina PADOVANI ◽  
Lady Clarissa Brito da Rocha BEZERRA ◽  
Ilka Maria VASCONCELOS ◽  
...  
Keyword(s):  
Protective Effect ◽  
Green Tea ◽  
Tea Catechins ◽  
In Situ Study ◽  
Green Tea Catechins ◽  
Human Dentin

scholarly journals Green Tea: Conventional Facts and its Frontier Prospect on Health- A review

2021 ◽  
Vol 9 (6) ◽  
pp. 1222-1225
Author(s):  
Swarup Kumar Kundu ◽  
Shonkor Kumar Das ◽  
M. Sohidullah
Keyword(s):  
Green Tea ◽  
Animal Experiments ◽  
Glucose Metabolism Disorders ◽  
Protective Effects ◽  
Potential Health ◽  
Tea Catechins ◽  
Immune Modulators ◽  
Green Tea Catechins ◽  
Diet Induced Obesity

Green tea obtained from the leaves of Camellia sinensis (L.) Kuntze having potential health benefits. It contains significant amounts of antioxidant and is considered as world healthiest drink. Polyphenols in tea are thought to exhibits anti-carcinogenic and anti-inflammatory effects. Green tea catechins acts as immune modulators in immune dysfunction and also play a role in protection from degenerative diseases. Intake of green tea catechins suppress high fat diet induced obesity, prevent lipid and glucose metabolism disorders and reduce risk of coronary heart disease. Green tea constituent epigallocatechin-3-gallate (EGCG) is a potential antioxidant that shows protective effects against photo toxicity and photo carcinogenesis. In vitro animal experiments have suggested that polyphenols in green tea protect from lung cancer by their antioxidant and antimutagenic properties. This study chiefly highlights the convenience of green tea on health and propagates its further prospects.

In Vitro Drug Metabolism of Green Tea Catechins in Human, Monkey, Dog, Rat and Mouse Hepatocytes

2012 ◽  
Vol 6 (2) ◽  
pp. 73-93 ◽  
Author(s):  
Wendy W. Chen ◽  
Geng-Yao Qin ◽  
Ting Zhang ◽  
Wan-Yong Feng
Keyword(s):  
Drug Metabolism ◽  
Green Tea ◽  
Tea Catechins ◽  
Green Tea Catechins ◽  
Mouse Hepatocytes
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