Immunomodulatory effect of papaya ( Carica papaya ) pulp and seed extracts as a potential natural treatment for bacterial stress

2019 ◽  
Vol 43 (12) ◽  
Author(s):  
Ali H. Amin ◽  
Faisal A. Bughdadi ◽  
Mabrouk A. Abo‐Zaid ◽  
Ahmed H. Ismail ◽  
Sherif A. El‐Agamy ◽  
...  
Author(s):  
Aparna S.S.V. ◽  
D. Sarvamangala ◽  
S. Manga

The present examination was done for assurance of the microbial colors present in the blend of Citrus limon (strip) and Carica papaya (pulp) is the restoratively significant plant having a place with the Rutaceae and Caricaceae family individually. In the present investigation, the concentrate of Citrus limon strip with Carica papaya mash has been exposed to aging by utilizing Pencillium purpurogenum and broke down by explanatory systems. This investigation uncovered that microbial concentrate of Citrus limon and Carica papaya contains Silanediol dimethyl, 3-furaldehyde, 4-hepten-3-one, 3-undecen-5-yne, 3-cyclohexon-ol, 3,4,5-Trimethylpyrano[2,3-c]pyrazol-6(1H)-one, N-didehydrohexacarboxyl-2,4,5-trimethylpiperazine, 6,10-Dimethoxy-3,3-dimethyl-1-(methylsulfanyl) - 2-aza-spiro [4.5] deca-1,6,9-trien-8-one, 9-octadecenoic corrosive, 2H-1-benzopyran-2-one, Di-n-octyl phthalate, 2-[2-(4-chloro-phenyl)- vinyl]-1-(2-phenoxy-ethyl)- 1h-benzoimidazole, lilial, Cyclohexane, and 3',4',5,6,7,8-Hexamethoxyflavone defending the utilization of this plant to treat numerous aliments in society and homegrown prescription.


2012 ◽  
Vol 9 (2) ◽  
pp. 617-622
Author(s):  
Nurul Jamiiah A. Samad ◽  
B.A.H. Zainal-Abidin
Keyword(s):  

2008 ◽  
Vol 30 (3) ◽  
pp. 611-615 ◽  
Author(s):  
Savio Figueira Corrêa ◽  
Maximiliano Silva de Souza ◽  
Talita Pereira ◽  
Gustavo Verçosa de Lima Alves ◽  
Jurandi Gonçalves de Oliveira ◽  
...  

In order to determine the penetration of the thermal wave in the papaya fruit pulp (Carica papaya L.), cv. Golden, thermal diffusivity of the pulp was obtained measuring temperature at four different depths. Measurements were carried out initially with the fruit on the first stage of maturity. The changes of the thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal diffusivity was observed. Chemical (pH, soluble solids and total titratable acidity) and physical (pulp firmness) properties were measured as well and the results were compared to the thermal diffusivity change.


2021 ◽  
Vol 14 (2) ◽  
pp. 1085-1090
Author(s):  
S. Sundar ◽  
K. Padmalatha ◽  
SK. Apsana ◽  
P. Himaja ◽  
V. Nandini ◽  
...  

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