Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale (B rassica oleracea  L. var. Acephala cv. Galega)

2015 ◽  
Vol 39 (4) ◽  
pp. 439-448 ◽  
Author(s):  
Jorge Armesto ◽  
Javier Carballo ◽  
Sidonia Martínez
Keyword(s):  
Galega Kale

scholarly journals Modelling respiration rate of shredded Galega kale for development of modified atmosphere packaging

2002 ◽  
Vol 54 (4) ◽  
pp. 299-307 ◽  
Author(s):  
Susana C Fonseca ◽  
Fernanda A.R Oliveira ◽  
Jesus M Frias ◽  
Jeffrey K Brecht ◽  
Khe V Chau
Keyword(s):  
Respiration Rate ◽  
Modified Atmosphere Packaging ◽  
Modified Atmosphere ◽  
Galega Kale

Portuguese Galega Kale

2017 ◽  
pp. 226-239
Author(s):  
Teresa R.S. Brandão ◽  
Fátima A. Miller ◽  
Elisabete M.C. Alexandre ◽  
Cristina L.M. Silva ◽  
Sara M. Oliveira
Keyword(s):  
Galega Kale

Effects of different cooking methods on some chemical and sensory properties of Galega kale

2016 ◽  
Vol 51 (9) ◽  
pp. 2071-2080 ◽  
Author(s):  
Jorge Armesto ◽  
Lucía Gómez-Limia ◽  
Javier Carballo ◽  
Sidonia Martínez
Keyword(s):  
Sensory Properties ◽  
Cooking Methods ◽  
Galega Kale

Impact of vacuum cooking and boiling, and refrigerated storage on the quality of galega kale ( Brassica oleracea var. acephala cv. Galega)

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 267-277 ◽  
Author(s):  
Jorge Armesto ◽  
Lucía Gómez-Limia ◽  
Javier Carballo ◽  
Sidonia Martínez
Keyword(s):  
Brassica Oleracea ◽  
Refrigerated Storage ◽  
Galega Kale

Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)

2016 ◽  
Vol 9 (5) ◽  
pp. 872-881 ◽  
Author(s):  
Ana C. Araújo ◽  
Sara M. Oliveira ◽  
Inês N. Ramos ◽  
Teresa R. S. Brandão ◽  
Cristina L. M. Silva
Keyword(s):  
Brassica Oleracea ◽  
Quality Parameters ◽  
Nutritional Compounds ◽  
Brassica Oleracea L ◽  
Galega Kale

Genetic diversity and taxonomy of Portuguese Tronchuda cabbage and Galega kale landraces using isozyme analysis

Euphytica ◽  
1994 ◽  
Vol 75 (3) ◽  
pp. 221-230 ◽  
Author(s):  
J. S. Dias ◽  
A. A. Monteiro ◽  
S. Kresovich
Keyword(s):  
Genetic Diversity ◽  
Isozyme Analysis ◽  
Tronchuda Cabbage ◽  
Galega Kale

scholarly journals Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale

2021 ◽  
Vol 53 (sup1) ◽  
pp. S105-S106
Author(s):  
Carolina Vieira ◽  
Marta da Silva ◽  
Margarida Simões ◽  
Gonçalo Rodrigues ◽  
Tânia Albuquerque ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Vitamin C ◽  
Dehydroascorbic Acid ◽  
Cooking Methods ◽  
Total Vitamin ◽  
Galega Kale
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