Glyoxal‐induced formation of advanced glycation end‐products in type 1 collagen decreases both its strength and flexibility
in vitro
Keyword(s):
Keyword(s):
2010 ◽
Vol 33
(6)
◽
pp. 875-880
◽
2012 ◽
Vol 53
(2)
◽
pp. 357-365
◽