Improving the productivity of Candida glycerinogenes in the fermentation of ethanol from non‐detoxified sugarcane bagasse hydrolysate by a hexose transporter mutant

Author(s):  
Yanming Qiao ◽  
Jianqiao Zhou ◽  
Xinyao Lu ◽  
Hong Zong ◽  
Bin Zhuge
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Diptarka Dasgupta ◽  
Vivek Junghare ◽  
Arushdeep Sidana ◽  
...  

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Qurat‐ul‐Ain Ahmad ◽  
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S.S. Silva ◽  
P. Perego ◽  
...  

2002 ◽  
Vol 57 (1-2) ◽  
pp. 109-112 ◽  
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Walter Carvalho ◽  
Silvio S. Silva ◽  
Michele Vitolo ◽  
Maria G. A. Felipe ◽  
Ismael M. Mancilha

Candida guilliermondii cells were immobilized in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hydrolysate during five successive fermentation batches, each lasting 48 hours. The bioconversion efficiency of 53.2%, the productivity of 0.50 g/l × h and the final xylitol concentration of 23.8 g/l obtained in the first batch increased to 61.5%, 0.59 g/l × h and 28.4 g/l, respectively, in the other four batches (mean values), with variation coefficients of up to 2.3%.


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