Adaptation of a recombinant xylose-utilizing Saccharomyces cerevisiae strain to a sugarcane bagasse hydrolysate with high content of fermentation inhibitors

2007 ◽  
Vol 98 (9) ◽  
pp. 1767-1773 ◽  
Author(s):  
C MARTIN ◽  
M MARCET ◽  
O ALMAZAN ◽  
L JONSSON
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Sugarcane Bagasse ◽  
Fermentation Inhibitors ◽  
Sugarcane Bagasse Hydrolysate

scholarly journals Bioethanol Production by Using Detoxified Sugarcane Bagasse Hydrolysate and Adapted Culture of Candida tropicalis

2016 ◽  
Vol 2 (1) ◽  
pp. 1-12
Author(s):  
Inda Setyawati ◽  
Laksmi Ambarsari ◽  
Siti Nur'aeni ◽  
Suryani Suryani ◽  
Puspa Julistia Puspita ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Sugarcane Bagasse ◽  
Ethanol Yield ◽  
Renewable Resource ◽  
Bioethanol Production ◽  
Fermentation Inhibitors ◽  
Renewable Materials ◽  
Promising Alternative ◽  
Fermentation Time ◽  
Sugarcane Bagasse Hydrolysate

Ethanol is considered as the most promising alternative fuel, since it can be produced from a variety of agriculturally-based renewable materials, such as sugarcane bagasse. Lignocellulose as a major component of sugarcane bagasse is considered as an attractive renewable resource for ethanol production due to its great availability and relatively low cost. The major problem of lignocellulose is caused by its need for treatment to be hydrolyzed to simple sugar before being used for bioethanol production. However, pretreatment using acid as hydrolyzing agent creates some inhibitor compounds that reduce ethanol production because these compounds are potential fermentation inhibitors and affect the growth rate of the yeast. Reduction of these by-products requires a conditioning (detoxification and culture starter adaptation). Thus, the aim of this study was to evaluate bioethanol production by fermentation with and without detoxified sugarcane bagasse acid hydrolysate using adapted and non-adapted culture of C. tropicalis. According to this study, the highest ethanol amount was obtained about 0.43 % (v/v) with an ethanol yield of 2.51 % and theoretical yield of 4.92 % by fermentation of sugarcane bagasse hydrolysate with detoxification using the adapted strain of C. tropicalis at 72 hours fermentation time. Furthermore, the addition of 3 % glucose as co-substrate on detoxified-hydrolysate media only achieved the highest ethanol concentration 0.21 % after 24 hours fermentation with the ethanol yield 0.69 % and theoretical ethanol yield 1.35 %, thus it can be concluded that the addition of glucose could not increase the ethanol production.

scholarly journals Robustness and Ethanol Production of Industrial Strains of Saccharomyces cerevisiae Using Different Sugarcane Bagasse Hydrolysates

2019 ◽  
Vol 7 (1) ◽  
pp. 23 ◽  
Author(s):  
Vanessa S. Teixeira ◽  
Suéllen P. H. Azambuja ◽  
Priscila H. Carvalho ◽  
Fátima A. A. Costa ◽  
Patricia R. Kitaka ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ethanol Production ◽  
Sugarcane Bagasse ◽  
Ethanol Yield ◽  
Raw Materials ◽  
Fermentation Inhibitors ◽  
Severe Condition ◽  
Inhibitor Tolerance ◽  
Industrial Strains ◽  
Materials Used

Sugarcane bagasse is one of the main lignocellulosic raw materials used for the production of second-generation ethanol. Technological studies on fermentation processes have focused on the search for and development of more robust microorganisms that are able to produce bioethanol efficiently and are resistant to the main fermentation inhibitors. The purpose of this study was to evaluate the robustness and ethanol production of industrial strains of Saccharomyces cerevisiae using acid, alkaline, and enzymatic sugarcane bagasse hydrolysates. Hydrolysis was carried out to release fermentable sugars from sugarcane bagasse. Fermentations were performed in shake flasks containing sugarcane hydrolysates supplemented with 150 g L−1 glucose to evaluate the kinetic parameters of the reaction. Inhibitor tolerance was evaluated by incubating cells with different concentrations of inhibitors in 96-well plates. The biomass yield on substrate, ethanol yield on substrate, and ethanol productivity of the six strains were higher in 0.5% acid, 0.5% alkaline, and enzymatic hydrolysates (i.e., under milder conditions). The SA-1 (Santa Adélia-1) strain had a better performance in comparison with the other strains for its ability to produce ethanol in a very severe condition (7% acid hydrolysis) and for its robustness in growing at several inhibitor concentrations.

Overproduction of single cell oil from xylose rich sugarcane bagasse hydrolysate by an engineered oleaginous yeast Rhodotorula mucilaginosa IIPL32

Fuel ◽  
2019 ◽  
Vol 254 ◽  
pp. 115653 ◽  
Author(s):  
Sheetal Bandhu ◽  
Neha Bansal ◽  
Diptarka Dasgupta ◽  
Vivek Junghare ◽  
Arushdeep Sidana ◽  
...  
Keyword(s):  
Single Cell ◽  
Sugarcane Bagasse ◽  
Oleaginous Yeast ◽  
Rhodotorula Mucilaginosa ◽  
Single Cell Oil ◽  
Sugarcane Bagasse Hydrolysate

scholarly journals Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids

2019 ◽  
Vol 57 (1) ◽  
pp. 5-16 ◽  
Author(s):  
Anamarija Štafa ◽  
Andrea Pranklin ◽  
Ivan Krešimir Svetec ◽  
Božidar Šantek ◽  
Marina Svetec Miklenić ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Gene Targeting ◽  
Co2 Production ◽  
Production Test ◽  
Fermentation Inhibitors ◽  
Lignocellulosic Hydrolysates ◽  
Novel Approach ◽  
Ethanol Producer ◽  
High Ethanol ◽  
Selection Of

Bioethanol production from lignocellulosic hydrolysates requires a producer strain that tolerates both the presence of growth and fermentation inhibitors and high ethanol concentrations. Therefore, we constructed heterozygous intraspecies hybrid diploids of Saccharomyces cerevisiae by crossing two natural S. cerevisiae isolates, YIIc17_E5 and UWOPS87-2421, a good ethanol producer found in wine and a strain from the flower of the cactus Opuntia megacantha resistant to inhibitors found in lignocellulosic hydrolysates, respectively. Hybrids grew faster than parental strains in the absence and in the presence of acetic and levulinic acids and 2-furaldehyde, inhibitors frequently found in lignocellulosic hydrolysates, and the overexpression of YAP1 gene increased their survival. Furthermore, although originating from the same parental strains, hybrids displayed different fermentative potential in a CO2 production test, suggesting genetic variability that could be used for further selection of desirable traits. Therefore, our results suggest that the construction of intraspecies hybrids coupled with the use of genetic engineering techniques is a promising approach for improvement or development of new biotechnologically relevant strains of S. cerevisiae. Moreover, it was found that the success of gene targeting (gene targeting fidelity) in natural S. cerevisiae isolates (YIIc17_E5α and UWOPS87-2421α) was strikingly lower than in laboratory strains and the most frequent off-targeting event was targeted chromosome duplication.

Null mutation of NRG1 gene improves tolerance of Saccharomyces cerevisiae to fermentation inhibitors

2016 ◽  
Vol 33 ◽  
pp. S91-S92
Author(s):  
Eun-Hee Park ◽  
Chan-Yeong Choi ◽  
Yun-Ji Cho ◽  
Myoung-Dong Kim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Null Mutation ◽  
Fermentation Inhibitors

scholarly journals Mixotrophic cultivation of Scenedesmus dimorphus in sugarcane bagasse hydrolysate

2019 ◽  
Vol 39 (2) ◽  
Author(s):  
Maleeha Manzoor ◽  
Qurat‐ul‐Ain Ahmad ◽  
Ambreen Aslam ◽  
Faiza Jabeen ◽  
Azhar Rasul ◽  
...  
Keyword(s):  
Sugarcane Bagasse ◽  
Mixotrophic Cultivation ◽  
Sugarcane Bagasse Hydrolysate ◽  
Scenedesmus Dimorphus
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