A comparative study on the physiochemical, cooking and textural properties of fortified rice kernels prepared from raw and parboiled rice
2019 ◽
Vol 8
(07)
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pp. 2021-2029
2012 ◽
Vol 37
(6)
◽
pp. 1119-1132
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COMPARATIVE STUDY ON SYNTHESIS OF METAL ORGANIC FRAMEWORK-199 BY MICROWAVE AND SOLVOLTHERMAL PROCESS
2017 ◽
Vol 126
(1C)
◽
pp. 107