Effect of CO 2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil

2021 ◽  
Author(s):  
Khanh Phan ◽  
Tuyen Truong ◽  
Yong Wang ◽  
Bhesh Bhandari
Keyword(s):  
Vegetable Oil ◽  
Fruit Juice ◽  
Viscosity Reduction ◽  
Juice Concentrate

scholarly journals Quantitative Analysis Method for Mumefural in Japanese Apricot Fruit Juice Concentrate

2003 ◽  
Vol 50 (4) ◽  
pp. 188-192 ◽  
Author(s):  
Hiroshi Yada ◽  
Nobuki Gato ◽  
Hidenori Nagatomo ◽  
Yoshihiro Chuda ◽  
Hiroshi Ono ◽  
...  
Keyword(s):  
Quantitative Analysis ◽  
Fruit Juice ◽  
Analysis Method ◽  
Japanese Apricot ◽  
Quantitative Analysis Method ◽  
Juice Concentrate

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 3 (3) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

scholarly journals The Role of Areca catechu Extract on Decreasing Viscosity of Vegetable Oils

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Wardoyo ◽  
Agung S. Widodo ◽  
Widya Wijayanti ◽  
I. N. G. Wardana
Keyword(s):  
Vegetable Oil ◽  
Vegetable Oils ◽  
Electron Mobility ◽  
Viscosity Reduction ◽  
Local Magnetic Field ◽  
Double Bonds ◽  
Oil Viscosity ◽  
Fatty Acid Chain ◽  
The One

The direct use of vegetable oil is constrained by vegetable oils’ viscosity, which is relatively high. Therefore, this study discusses reducing the vegetable oils viscosity molecularly, using natural additives of Areca extract. The role of Areca extract on diminishing the viscosity of vegetable oil was simulated utilizing HyperChem software. Then, the viscosity was verified using the ASTM D445 method. The results show that the epicatechin in the Areca extract generates a local magnetic field on its aromatic ring that plays the role of energizing electron mobility in vegetable oil. On the one hand, increased electron mobility decreases oil polarity but, on the other hand, increases the London force via a temporary dipole charge. Simultaneously, it relaxes oil molecules that tend to increase molecule distance decreasing the London force. Since viscosity is proportional to the London force and oil polarity; thus, these three phenomena determine the role of Areca extract on the oil viscosity. The viscosity reduction is smaller at a larger number of the double bonds in the fatty acid chain since the local magnetic field’s induction on the electron spin is interrupted in the double bonds

Viscosity Reduction by Homogenization of Orange Juice Concentrate in a Pilot Plant Taste Evaporator

1988 ◽  
Vol 53 (5) ◽  
pp. 1477-1481 ◽  
Author(s):  
P.G. CRANDALL ◽  
K.C. DAVIS ◽  
R.D. CARTER ◽  
G.D. SADLER
Keyword(s):  
Orange Juice ◽  
Pilot Plant ◽  
Viscosity Reduction ◽  
Juice Concentrate

Mumefural and related HMF derivatives from Japanese apricot fruit juice concentrate show multiple inhibitory effects on pandemic influenza A (H1N1) virus

2011 ◽  
Vol 127 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Nongluk Sriwilaijaroen ◽  
Akio Kadowaki ◽  
Yuriko Onishi ◽  
Nobuki Gato ◽  
Makoto Ujike ◽  
...  
Keyword(s):  
Pandemic Influenza ◽  
Influenza A ◽  
Fruit Juice ◽  
H1n1 Virus ◽  
Inhibitory Effects ◽  
Japanese Apricot ◽  
Influenza A H1n1 ◽  
Juice Concentrate

Fruit-juice concentrate of Asian plum inhibits growth signals of vascular smooth muscle cells induced by angiotensin II

Life Sciences ◽  
2002 ◽  
Vol 72 (6) ◽  
pp. 659-667 ◽  
Author(s):  
Hirotoshi Utsunomiya ◽  
Susumu Takekoshi ◽  
Nobuki Gato ◽  
Hisao Utatsu ◽  
Evangeline D Motley ◽  
...  
Keyword(s):  
Smooth Muscle ◽  
Angiotensin Ii ◽  
Vascular Smooth Muscle ◽  
Smooth Muscle Cells ◽  
Vascular Smooth Muscle Cells ◽  
Fruit Juice ◽  
Muscle Cells ◽  
Juice Concentrate

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 8 (1) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

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