Fruit Juice Constituents, Chromatographic Comparison of Nonvolatile Acids of Fresh and Stored Apple Juice Concentrate

1955 ◽  
Vol 3 (11) ◽  
pp. 960-964 ◽  
Author(s):  
M. L. Buch ◽  
E. C. Dryden ◽  
C. H. Hills
Keyword(s):  
Apple Juice ◽  
Fruit Juice ◽  
Juice Concentrate ◽  
Apple Juice Concentrate

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 3 (3) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

scholarly journals The Decision-Making Approach Based on the Combination of Entropy and Rov Methods for the Apple Selection Problem

2017 ◽  
Vol 8 (1) ◽  
pp. 81 ◽  
Author(s):  
Ayşegül Tuş Işık ◽  
Esra Aytaç Adalı
Keyword(s):  
Decision Making ◽  
Apple Juice ◽  
Fruit Juice ◽  
Entropy Method ◽  
Selection Problem ◽  
Fresh Market ◽  
Juice Concentrate ◽  
Acidity Level ◽  
Selection Of ◽  
Apple Juice Concentrate

Apple juice concentrate is the second consumed fruit juice all around the world, behind the orange juice concentrate. The characteristics of the apple juice concentrate namely the acidity level and the sweetness of the processed product vary depending on the variety of the apple. So the selection of the most appropriate apple among the alternatives in the fresh market is not easy task for food companies. This selection may be handled as Multi Criteria Decision Making (MCDM) problem. This paper presents the new decision making approach based on two MCDM methods, Entropy and ROV (Range of Value), for the apple selection problem of a food company that produces apple juice concentrate. Entropy method determines the weights of the criteria whereas ROV method ranks the alternatives. The invention of this paper is Entropy and ROV are combined firstly in the literature.

scholarly journals Detection of Apple Juice Concentrate in the Manufacture of Natural and Sparkling Cider by Means of HPLC Chemometric Sugar Analyses

2004 ◽  
Vol 52 (2) ◽  
pp. 201-203 ◽  
Author(s):  
Domingo Blanco Gomis ◽  
Daysi Muro Tamayo ◽  
Belén Suárez Valles ◽  
Juan J. Mangas Alonso
Keyword(s):  
Apple Juice ◽  
Juice Concentrate ◽  
Apple Juice Concentrate

Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

Food Control ◽  
2019 ◽  
Vol 97 ◽  
pp. 81-86 ◽  
Author(s):  
Megan N. Biango-Daniels ◽  
Abigail B. Snyder ◽  
Randy W. Worobo ◽  
Kathie T. Hodge
Keyword(s):  
Apple Juice ◽  
Juice Concentrate ◽  
Apple Juice Concentrate

IgE-Reactive Proteins in Cashew Apple Juice Concentrate are Removed by Filtration

2006 ◽  
Vol 117 (2) ◽  
pp. S49 ◽  
Author(s):  
S.S. Comstock ◽  
H. Kshirsagar ◽  
J.M. Robotham ◽  
K.H. Roux ◽  
S.K. Sathe ◽  
...  
Keyword(s):  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
Juice Concentrate ◽  
Apple Juice Concentrate

Apple Juice Concentrate

1934 ◽  
Vol 26 (4) ◽  
pp. 449-454
Author(s):  
D. C. Carpenter ◽  
E. C. Smith
Keyword(s):  
Apple Juice ◽  
Juice Concentrate ◽  
Apple Juice Concentrate

Characterization of Commercially Produced Apple Juice Concentrate

1996 ◽  
Vol 9 (1) ◽  
pp. 43-56 ◽  
Author(s):  
Edgar R. Elkins ◽  
Allen Matthys ◽  
Roy Lyon ◽  
C.J. Huang
Keyword(s):  
Apple Juice ◽  
Juice Concentrate ◽  
Apple Juice Concentrate
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