The effects of blackcurrant powder (
Ribes nigrum
) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean (
Vigna radiata L
.) and pea (
Pisum sativum L
.)
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2012 ◽
Vol 50
(1)
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pp. 131-137
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2020 ◽
Vol 29
(1)
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pp. 19-25
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2017 ◽
Vol 54
(6)
◽
pp. 1711-1720
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