Physicochemical properties of hammer-milled yellow split pea (Pisum Sativum
 L.)

Amber C. Kaiser; Natsuki Barber; Frank Manthey; Clifford Hall

doi:10.1002/cche.10127

Physicochemical properties of hammer-milled yellow split pea (Pisum Sativum L.)

Cereal Chemistry ◽

10.1002/cche.10127 ◽

2019 ◽

Vol 96 (2) ◽

pp. 313-323 ◽

Cited By ~ 4

Author(s):

Amber C. Kaiser ◽

Natsuki Barber ◽

Frank Manthey ◽

Clifford Hall

Keyword(s):

Pisum Sativum ◽

Physicochemical Properties ◽

Pisum Sativum L

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Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2011.10.004 ◽

2012 ◽

Vol 50 (1) ◽

pp. 131-137 ◽

Cited By ~ 31

Author(s):

Hyun-Jung Chung ◽

Qiang Liu

Keyword(s):

Pisum Sativum ◽

Physicochemical Properties ◽

In Vitro Digestibility ◽

Pisum Sativum L

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The effects of blackcurrant powder ( Ribes nigrum ) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean ( Vigna radiata L .) and pea ( Pisum sativum L .)

International Journal of Food Science & Technology ◽

10.1111/ijfs.15204 ◽

2021 ◽

Author(s):

Jianlou Mu ◽

Axelle Klosek ◽

Margaret A. Brennan ◽

Zhizhou Chen ◽

Xiaodan Hui ◽

...

Keyword(s):

Pisum Sativum ◽

Physicochemical Properties ◽

Vigna Radiata ◽

Mung Bean ◽

Pasting Properties ◽

Ribes Nigrum ◽

Pisum Sativum L ◽

Nutritive Values

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Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

Food Chemistry ◽

10.1016/s0308-8146(01)00124-8 ◽

2001 ◽

Vol 74 (2) ◽

pp. 189-202 ◽

Cited By ~ 160

Author(s):

W.S. Ratnayake ◽

R. Hoover ◽

F. Shahidi ◽

C. Perera ◽

J. Jane

Keyword(s):

Molecular Structure ◽

Pisum Sativum ◽

Physicochemical Properties ◽

Field Pea ◽

Pisum Sativum L

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Impact of molecular structure on the physicochemical properties of starches isolated from different field pea (Pisum sativum L.) cultivars grown in Saskatchewan, Canada

Food Chemistry ◽

10.1016/j.foodchem.2016.10.142 ◽

2017 ◽

Vol 221 ◽

pp. 1514-1521 ◽

Cited By ~ 11

Author(s):

R. Raghunathan ◽

R. Hoover ◽

R. Waduge ◽

Q. Liu ◽

T.D. Warkentin

Keyword(s):

Molecular Structure ◽

Pisum Sativum ◽

Physicochemical Properties ◽

Field Pea ◽

Pisum Sativum L

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Development of Erysiphe pisi (Powdery Mildew) on Normal and Albino Mutants of Pea (Pisum sativum L.)

Journal of Phytopathology ◽

10.1046/j.1439-0434.2000.00558.x ◽

2000 ◽

Vol 148 (11-12) ◽

pp. 591-595 ◽

Cited By ~ 2

Author(s):

U. P. Singh ◽

B. Prithiviraj ◽

B. K. Sarma

Keyword(s):

Powdery Mildew ◽

Pisum Sativum ◽

Erysiphe Pisi ◽

Pisum Sativum L

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Mitigation Effects of 24-Epibrassinolide and Thiourea in Field Pea (Pisum sativum L.) under Drought Stress

THE JOURNAL OF PLANT SCIENCE RESEARCH ◽

10.32381/jpsr.2018.34.02.11 ◽

2018 ◽

Vol 34 (2) ◽

pp. 229-235 ◽

Cited By ~ 1

Author(s):

Prachi Garg ◽

◽

A. Hemantaranjan ◽

Jyostnarani Pradhan ◽

◽

...

Keyword(s):

Drought Stress ◽

Pisum Sativum ◽

Field Pea ◽

Pisum Sativum L

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МЕТОД ЭКСПРЕСС-ОЦЕНКИ АЛЮМОТОЛЕРАНТНОСТИ У ГОРОХА ПОСЕВНОГО (Pisum sativum L.)

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2015.3.353rus ◽

2015 ◽

Vol 50 (3) ◽

pp. 353-360

Author(s):

М.А. ВИШНЯКОВА ◽

◽

Е.В. СЕМЕНОВА ◽

И.А. КОСАРЕВА ◽

Н.Д. КРАВЧУК ◽

...

Keyword(s):

Pisum Sativum ◽

Pisum Sativum L

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УГЛЕВОДНЫЙ СОСТАВ СЕМЯН И ЕГО СВЯЗЬ С ДРУГИМИ СЕЛЕКЦИОННО ЗНАЧИМЫМИ ПРИЗНАКАМИ У ОВОЩНОГО ГОРОХА (Pisum sativum L.) в условиях краснодарского края.

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2018.1.179rus ◽

2018 ◽

Vol 53 (1) ◽

pp. 179-188

Author(s):

О.В. ПУТИНА ◽

◽

С.В. БОБКОВ ◽

М.А. ВИШНЯКОВА ◽

◽

...

Keyword(s):

Pisum Sativum ◽

Pisum Sativum L

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EED CARBOHYDRATE COMPOSITION AND ITS RELATION TO ANOTHER BREEDING IMPORTANT TRAITS OF GARDEN PEA (Pisum sativum L.) IN KRASNODAR region

Sel skokhozyaistvennaya Biologiya ◽

10.15389/agrobiology.2018.1.179eng ◽

2018 ◽

Vol 53 (1) ◽

pp. 179-188

Author(s):

O.V. Putina ◽

◽

S.V. Bobkov ◽

M.A. Vishnyakova ◽

◽

...

Keyword(s):

Pisum Sativum ◽

Carbohydrate Composition ◽

Garden Pea ◽

Pisum Sativum L ◽

Krasnodar Region

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COMBINED APPLICATION OF ARBUSCULAR MYCORRHIZAE FUNGI AND PLANT GROWTH PROMOTING BACTERIA IMPROVES GROWTH AND NUTRIENT UPTAKE EFFICIENCY OF PEA (Pisum sativum L.) PLANTS

Acta Scientiarum Polonorum Hortorum Cultus ◽

10.24326/asphc.2018.5.7 ◽

2018 ◽

Vol 17 (5) ◽

pp. 73-86 ◽

Cited By ~ 2

Author(s):

Eriola Veselaj ◽

Glenda Sallaku ◽

Astrit Balliu

Keyword(s):

Pisum Sativum ◽

Plant Growth ◽

Nutrient Uptake ◽

Arbuscular Mycorrhizae ◽

Plant Growth Promoting Bacteria ◽

Combined Application ◽

Pisum Sativum L ◽

Plant Growth Promoting ◽

Growth Promoting ◽

Nutrient Uptake Efficiency

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