scholarly journals Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date ( Phoenix dactylifera  L.) palms

2020 ◽  
Vol 55 (4) ◽  
pp. 1572-1577 ◽  
Author(s):  
Veronika M. Lieb ◽  
Caroline Kleiber ◽  
Ehab M.R. Metwali ◽  
Naif M.S. Kadasa ◽  
Omar A. Almaghrabi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Saudi Arabian ◽  
Phoenix Dactylifera ◽  
Seed Oils ◽  
Phoenix Dactylifera L

scholarly journals Chemical Composition and Antioxidant Activity of Seed oil of Two Algerian Date Palm Cultivars (Phoenix dactylifera)

2014 ◽  
Vol 9 (12) ◽  
pp. 1934578X1400901 ◽  
Author(s):  
Mustapha Boukouada ◽  
Zineb Ghiaba ◽  
Nadhir Gourine ◽  
Isabelle Bombarda ◽  
Mokhtar Saidi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antioxidant Activity ◽  
Date Palm ◽  
Seed Oil ◽  
Phoenix Dactylifera ◽  
Seed Oils ◽  
Bleaching Effect ◽  
Date Seed ◽  
Phoenix Dactylifera L ◽  
Eastern Algeria

The fatty acid composition of date seed oil from two different date palm ( Phoenix dactylifera L.) cultivars, locally known as Degla-Baïdha and Tafezouine, were investigated. GC analysis revealed the presence of five dominant fatty acids: oleic C18:1 (46.51; 39.15%), lauric C12:0 (22.1; 28.5%), myristic C14:0 (10.7; 11.4%), palmitic C16:0 (9.6; 8.7%) and linoleic C18:2 (6.9; 6.1%). The oils was characterised by a low content of tocopherols (0.53; 1.41 μg/g). The antioxidant activity of the oils was investigated using the DPPH•(1,1-di-phenyl-2-picryl-hydrazyl) scavenging assay. The oils had a weak bleaching effect on DPPH• free radicals. This study showed that the qualities of the tested oils are highly comparable with those of some commercial seed oils of other plants. Furthermore, a statistical analysis using the hierarchy ascendant classification method was conducted in order to highlight the similarities and/or the differences regarding the contents of the main fatty acids found in some common plants and in the five most famous cultivars of Phoenix dactylifera of south eastern Algeria (Tafezouine, Degla-Baïdha, Deglet-Nour, Ghars, Tamdjouhert).

Bioactive compounds, minerals, fatty acids, color, and sensory profile of roasted date ( Phoenix dactylifera L.) seed

2020 ◽  
Vol 44 (7) ◽  
Author(s):  
Elfadil E. Babiker ◽  
Gülsüm Atasoy ◽  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Kashif Ghafoor ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Bioactive Compounds ◽  
Phoenix Dactylifera ◽  
Sensory Profile ◽  
Phoenix Dactylifera L

Chemical Composition of Date Palm (Phoenix dactylifera L .) Seed Oil from Six Saudi Arabian Cultivars

2018 ◽  
Vol 83 (3) ◽  
pp. 624-630 ◽  
Author(s):  
Imeddedine Arbi Nehdi ◽  
Hassen Mohamed Sbihi ◽  
Chin Ping Tan ◽  
Umer Rashid ◽  
Saud Ibrahim Al-Resayes
Keyword(s):  
Chemical Composition ◽  
Date Palm ◽  
Seed Oil ◽  
Saudi Arabian ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L

Comparison of salt tolerance between two potential cultivars of Phoenix dactylifera L. growing in Saudi Arabia

2019 ◽  
Vol 52 (3) ◽  
Author(s):  
Fahad Al-Qurainy ◽  
Salim Khan ◽  
Mohamed Tarroum ◽  
Mohammad Nadeem ◽  
Saleh Alansi ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Salt Tolerance ◽  
Phoenix Dactylifera ◽  
Phoenix Dactylifera L
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