Dye use in fresh meat preparations and meat products: a survey by a validated method based on HPLC ‐ UV ‐diode array detection as a contribution to risk assessment

2019 ◽  
Vol 55 (3) ◽  
pp. 1126-1135 ◽  
Author(s):  
Marco Iammarino ◽  
Annalisa Mentana ◽  
Diego Centonze ◽  
Carmen Palermo ◽  
Michele Mangiacotti ◽  
...  
MethodsX ◽  
2019 ◽  
Vol 6 ◽  
pp. 856-861 ◽  
Author(s):  
Marco Iammarino ◽  
Annalisa Mentana ◽  
Diego Centonze ◽  
Carmen Palermo ◽  
Michele Mangiacotti ◽  
...  

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