Angiotensin‐converting enzyme inhibitory activity of hydrolysates generated from whey protein fortified with salal fruits (
Galtheria shallon
) by enzymatic treatment with Pronase from
Streptomyces griseus
2019 ◽
Vol 54
(11)
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pp. 2975-2982
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2012 ◽
Vol 92
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pp. 627-639
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2020 ◽
Vol 28
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pp. 101724
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2012 ◽
Vol 21
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pp. 581-585
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Vol 11
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pp. 557-562
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pp. 243