Recent trends for the employment of jumbo squid (
Dosidicus gigas
) by‐products as a source of bioactive compounds with nutritional, functional and preservative applications: a review
2019 ◽
Vol 54
(4)
◽
pp. 987-998
◽
2019 ◽
Vol 28
(3)
◽
pp. 275-286
◽
2012 ◽
Vol 6
(8)
◽
pp. 1979-1989
◽
2010 ◽
Vol 86
(1-2)
◽
pp. 59-71
◽
Keyword(s):
Keyword(s):