High-pressure processing-induced conformational changes during heating affect water holding capacity of myosin gel

2016 ◽  
Vol 52 (3) ◽  
pp. 724-732 ◽  
Author(s):  
Mengyao Wang ◽  
Xing Chen ◽  
Yufeng Zou ◽  
Hongqiang Chen ◽  
Siwen Xue ◽  
...  
Keyword(s):  
High Pressure ◽  
Conformational Changes ◽  
High Pressure Processing ◽  
Water Holding Capacity ◽  
Water Holding

High Pressure Processing and Water Holding Capacity of Sea Bass Skeletal Muscle

2015 ◽  
Vol 24 (8) ◽  
pp. 740-751 ◽  
Author(s):  
Xiaolan Shang ◽  
Anjun Liu ◽  
Jie Zheng ◽  
Ping Wang ◽  
Shi Yin
Keyword(s):  
Skeletal Muscle ◽  
High Pressure ◽  
Sea Bass ◽  
High Pressure Processing ◽  
Water Holding Capacity ◽  
Water Holding

High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)

LWT ◽  
2007 ◽  
Vol 40 (3) ◽  
pp. 544-551 ◽  
Author(s):  
R. Lakshmanan ◽  
John A. Parkinson ◽  
John R. Piggott
Keyword(s):  
High Pressure ◽  
Salmo Salar ◽  
High Pressure Processing ◽  
Water Holding Capacity ◽  
Smoked Salmon ◽  
Water Holding

High-pressure thawing of pork: Water holding capacity, protein denaturation and ultrastructure

2020 ◽  
Vol 38 ◽  
pp. 100688
Author(s):  
Fei Jia ◽  
Yun Jing ◽  
Ruitong Dai ◽  
Xingmin Li ◽  
Baocai Xu
Keyword(s):  
High Pressure ◽  
Protein Denaturation ◽  
Water Holding Capacity ◽  
Water Holding

Conformational Changes of Tilapia Myosin during High Pressure Processing at Various pHs

2016 ◽  
Author(s):  
Zhen-Qing Dai ◽  
Chun-Xia Zhou ◽  
Peng-Zhi Hong ◽  
Jiao-Jiao Shi ◽  
Wei-Ya Fu
Keyword(s):  
High Pressure ◽  
Conformational Changes ◽  
High Pressure Processing

High pressure/thermal combinations on texture and water holding capacity of chicken batters

2015 ◽  
Vol 30 ◽  
pp. 8-14 ◽  
Author(s):  
Haibo Zheng ◽  
Guoyuan Xiong ◽  
Minyi Han ◽  
Shaolin Deng ◽  
Xinglian Xu ◽  
...  
Keyword(s):  
High Pressure ◽  
Water Holding Capacity ◽  
Water Holding
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