Effects of UV-C irradiation on the physiological and antioxidant responses of button mushrooms (Agaricus bisporus) during storage

2016 ◽  
Vol 51 (6) ◽  
pp. 1502-1508 ◽  
Author(s):  
Yuanyuan Lu ◽  
Jie Zhang ◽  
Xiaotuo Wang ◽  
Qiong Lin ◽  
Wei Liu ◽  
...  
Keyword(s):  
Agaricus Bisporus ◽  
Antioxidant Responses ◽  
Button Mushrooms ◽  
Uv C

scholarly journals Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage

2020 ◽  
Vol 4 (3) ◽  
pp. 135-142
Author(s):  
Peiyu Zhang ◽  
Haoyue Sun ◽  
Ting Fang ◽  
Yaoyao Zhao ◽  
Yuquan Duan ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Antioxidant Enzyme ◽  
Enzyme Activities ◽  
Agaricus Bisporus ◽  
Antioxidant Enzyme Activities ◽  
Button Mushroom ◽  
No Donor ◽  
Flavour Compounds ◽  
Button Mushrooms ◽  
Nutritional Benefits

Abstract Button mushroom (Agaricus bisporus) is sold well for its unique flavour and nutritional benefits. However, the mushroom flavour deteriorates quickly during storage because of its delicate structure and high moisture. In this study, the effects of nitric oxide (NO) application on flavour compounds and antioxidant enzyme activities of stored button mushrooms were investigated. The button mushrooms were immersed in the NO donor sodium nitroprusside (15 μmol/L) for 3 min and then stored under the condition of 4 °C, 90% relative humidity for 12 days. Results showed that the treated mushrooms have reduced weight loss rate, uniform white colour, and higher firmness during storage. Compared to the control, the ketones, alcohols, esters, and aldehydes in the NO-treated button mushroom increased sharply at 3 days of storage and then showed a continuing decline trend, except ester compounds which reached the peak value at 6 days of storage. In addition, NO treatment increased the total phenolics and catalase activity and inhibited the polyphenol oxidase activity in the stored button mushroom. These results indicated that NO treatment is an alternative storage technology to enhance antioxidant capacity and maintain flavour and consumer acceptance of stored button mushroom.

Quantitative 1H-NMR imaging of water in white button mushrooms (Agaricus bisporus)

1997 ◽  
Vol 15 (1) ◽  
pp. 113-121 ◽  
Author(s):  
H.C.W. Donker ◽  
H. Van As ◽  
H.J. Snijder ◽  
H.T. Edzes
Keyword(s):  
1H Nmr ◽  
Agaricus Bisporus ◽  
Nmr Imaging ◽  
Button Mushrooms ◽  
White Button Mushrooms

scholarly journals INNOVATIVE POLYHOUSE FOR PRODUCTION OF BUTTON MUSHROOMS (Agaricus bisporus) IN HOT REGIONS

2018 ◽  
Vol 6 (6) ◽  
pp. 903-911
Author(s):  
Sakharam Kale ◽  
◽  
Prerna Nath ◽  
VS Meena ◽  
Devender Kumar ◽  
...  
Keyword(s):  
Agaricus Bisporus ◽  
Button Mushrooms
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