Microbial diversity and stability during primary cultivation and subcultivation processes of Tibetan kefir

2015 ◽  
Vol 50 (6) ◽  
pp. 1468-1476 ◽  
Author(s):  
Wei Gao ◽  
Lanwei Zhang ◽  
Zhen Feng ◽  
Hui Liu ◽  
Nditange Shigwedha ◽  
...  
Sign in / Sign up

Export Citation Format

Share Document