Estimation of sweet cherry antioxidant activity and anthocyanin content during ripening by artificial neural network-assisted image processing technique
2012 ◽
Vol 48
(4)
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pp. 735-741
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2013 ◽
Vol 94
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pp. 95-101
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pp. 406-416
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pp. 4499-4502
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Vol 9
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pp. 3331-3337
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Vol 309
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pp. 012062
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2020 ◽
Vol 97
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pp. 691-702
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2014 ◽
Vol 73
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pp. 353-364
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