Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing
2013 ◽
Vol 94
(1)
◽
pp. 95-101
◽
2012 ◽
Vol 48
(4)
◽
pp. 735-741
◽
2021 ◽
pp. 095440892110530
2015 ◽
Vol 230
(16)
◽
pp. 2828-2839
◽
2020 ◽
Vol 9
(3)
◽
pp. 3331-3337