Food quality score and anthropometric status among six‐year‐old children: a cross‐sectional study

2021 ◽  
Author(s):  
Mohammadreza Askari ◽  
Elnaz Daneshzad ◽  
Nick Bellissimo ◽  
Katherine Suitor ◽  
Ahmad Reza Dorosty‐motlagh ◽  
...  
Keyword(s):  
Food Quality ◽  
Cross Sectional Study ◽  
Quality Score ◽  
Sectional Study ◽  
Cross Sectional ◽  
Anthropometric Status

scholarly journals The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study

2019 ◽  
Vol 11 (3) ◽  
pp. 237-243 ◽  
Author(s):  
Manije Darooghegi Mofrad ◽  
Nazli Namazi ◽  
Bagher Larijani ◽  
Nick Bellissimo ◽  
Leila Azadbakht
Keyword(s):  
Risk Factors ◽  
Food Quality ◽  
Cross Sectional Study ◽  
Quality Score ◽  
Overweight And Obesity ◽  
Sectional Study ◽  
Cvd Risk Factors ◽  
Cvd Risk ◽  
Anthropometric Measures ◽  
Cross Sectional

Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study was carried out among 368 women aged 20-50 years who randomly selected from health centers across Tehran, Iran. Dietary intake was collected using a reliable and validated food frequency questionnaire (FFQ). The FQS includes vegetables, fruits, whole grains, yogurt, nuts and legumes, coffee, refined grains, desserts and ice cream, sugar-sweetened beverages, red meats, fried food consumed outside the home, processed meats, potato and potato chips. Standard methods were used to assess blood pressure, biochemical and anthropometric measures. Multivariate logistic regression was used to examine the association between FQS and CVD risk factors. Results: Participant mean age and body mass index (BMI) were 30.7 ± 6.9 years and 24.3 ± 4.0 kg/m2, respectively. After taking potential confounders into account, FQS had no significant association with risk of overweight and obesity [Odds ratio (OR): 1.1, 95% confidence interval (CI): 0.68, 1.8; P = 0.683], diabetes (OR: 0.62, 95% CI: 0.22, 1.74; P = 0.374), metabolic syndrome (OR: 0.36, 95% CI: 0.10, 1.32; P = 0.127), hypercholesterolemia (OR: 0.54, 95% CI: 0.29, 1.01; P= 0.051), or hypertriglyceridemia (OR: 1.63, 95% CI: 0.71, 3.70; P = 0.244). Conclusion: The results showed that FQS was not significantly associated with CVD risk factors among women. Prospective cohort studies are warranted to confirm our findings.

scholarly journals The association of food quality index with mental health in women: a cross-sectional study

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Manije Darooghegi Mofrad ◽  
Fereydoun Siassi ◽  
Bijan Guilani ◽  
Nick Bellissimo ◽  
Katherine Suitor ◽  
...  
Keyword(s):  
Mental Health ◽  
Food Quality ◽  
Cross Sectional Study ◽  
Quality Score ◽  
Depression And Anxiety ◽  
Sectional Study ◽  
Iranian Women ◽  
Cross Sectional ◽  
Symptoms Of Depression ◽  
The Relationship

Abstract Objective Diet is a fundamental modifiable risk factor for the development of depression and anxiety. However, no evidence currently exists regarding the association of food quality score (FQS) and mental health in Iranian women. This study investigated the relationship between food quality score, depression, anxiety and stress in Iranian women. Results Results showed that 35%, 41% and 42% of participants had depression, anxiety and stress, respectively. The average age of participants was 31.40 ± 7.47 years. A significant association was indicated between FQS and symptoms of depression (OR: 0.36; 95% CI 0.21, 0.63), anxiety (OR: 0.31; 95% CI 0.18, 0.53), and stress (OR: 0.39; 95% CI 0.23, 0.66) in both crude and adjusted models.

scholarly journals The association between dietary antioxidant quality score with metabolic syndrome and its components in Iranian adults: A cross‐sectional study

2020 ◽  
Author(s):  
Mahshid Shahavandi ◽  
Hossein Shahinfar ◽  
Nastaran payande ◽  
Fatemeh Sheikhhossein ◽  
Kurosh Djafarian ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Cross Sectional Study ◽  
Quality Score ◽  
Sectional Study ◽  
Cross Sectional ◽  
Dietary Antioxidant

scholarly journals The Association between Dietary Antioxidant Quality Score and Cardiorespiratory Fitness in Iranian Adults: a Cross-Sectional Study

2020 ◽  
Vol 9 (3) ◽  
pp. 171 ◽  
Author(s):  
Hossein Shahinfar ◽  
Mahshid Shahavandi ◽  
Aliyu Tijani Jibril ◽  
Kurosh Djafarian ◽  
Cain C. T. Clark ◽  
...  
Keyword(s):  
Cardiorespiratory Fitness ◽  
Cross Sectional Study ◽  
Quality Score ◽  
Sectional Study ◽  
Cross Sectional ◽  
Dietary Antioxidant

scholarly journals Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

2017 ◽  
Vol 117 (12) ◽  
pp. 1674-1681 ◽  
Author(s):  
Hiroka Sakai ◽  
Kentaro Murakami ◽  
Satomi Kobayashi ◽  
Hitomi Suga ◽  
Satoshi Sasaki ◽  
...  
Keyword(s):  
Depressive Symptoms ◽  
Young Women ◽  
Diet Quality ◽  
Cross Sectional Study ◽  
Japanese Women ◽  
Quality Score ◽  
Continuous Variables ◽  
Sectional Study ◽  
Middle Aged ◽  
Cross Sectional

AbstractOnly a few studies have focused on the association between overall diet, rather than intakes of individual nutrients or foods, and depressive symptoms in Japanese. This cross-sectional study examined associations between a diet quality score and depressive symptoms in 3963 young (age 18 years) and 3833 middle-aged (mean age 47·9 (sd 4·2) years) Japanese women. Dietary information was collected using a diet history questionnaire. A previously developed diet quality score was computed mainly based on the Japanese Food Guide Spinning Top. The prevalence of depressive symptoms was 22·0 % for young women and 16·8 % for middle-aged women, assessed as a Center for Epidemiologic Studies Depression (CES-D) score ≥23 and ≥19, respectively. As expected, the diet quality score was associated positively with intakes of ‘grain dishes’, ‘vegetable dishes’, ‘fish and meat dishes’, ‘milk’ and ‘fruits’ and inversely with intakes of energy from ‘snacks, confection and beverages’ and Na from seasonings. After adjustment for potential confounders, OR for depressive symptoms in the highest v. lowest quintiles of the diet quality score was 0·65 (95 % CI 0·50, 0·84) in young women (Pfor trend=0·0005). In middle-aged women, the corresponding value was 0·59 (95 % CI 0·45, 0·78) (Pfor trend<0·0001). Analyses where the diet quality and CES-D scores were treated as continuous variables also showed inverse associations. In conclusion, this cross-sectional study showed that a higher diet quality score was associated with a lower prevalence of depressive symptoms in young and middle-aged Japanese women. Prospective studies are needed to confirm a public health relevance of this finding.

scholarly journals The Quality of Medical Consultations in a Teaching Hospital: A Cross-Sectional Study

2021 ◽  
Vol 2 (5) ◽  
pp. 392-398
Author(s):  
Sepideh Babaniamansour
Keyword(s):  
Cross Sectional Study ◽  
Quality Score ◽  
Faculty Members ◽  
Medical Residents ◽  
Sectional Study ◽  
Medical Sciences ◽  
Cross Sectional ◽  
Significant Difference ◽  
Medical Consultations

Background and objectives: Medical consultations became undeniable elements for the quality of health care and training of medical residence. This study aimed to assess the quality of performed consultations. Methods: This retrospective cross-sectional study at Shohadaye Tajrish hospital, affiliated to Shahid Beheshti University of Medical Sciences, in Tehran, Iran between 20th April 2018 and 4th May 2019. The reported items and quality score of medical consultation requests and responses between emergency and non-emergency consultations and between the faculty members and medical residents were assessed by SPSS version 21.0. Results: Among 431 medical consultations, most were non-emergency, requested by residents, and responded to by faculty members. The quality of consultations requested (p < 0.001) or responded (p < 0.001) by faculty members was higher than by medical residents. Higher year residents performed higher quality consultation requests (p = 0.008) and responses (p < 0.001). The quality score of consultation requests (p = 0.51) and responses (p = 0.1) had no significant difference between types of consultation. Conclusion: Underreported items of consultation impressed its quality. Faculty members and higher-year residents performed higher quality consultations.

Association of Food Insecurity with Nutrition Status, Food Diversity and Anthropometric Status in Iranian Elderlies: A Cross-sectional Study

2021 ◽  
Author(s):  
Sanaz Hosseinpour ◽  
Ahmad Reza Dorosty ◽  
Abolghassem Djazayery
Keyword(s):  
Waist Circumference ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
Sectional Study ◽  
Cross Sectional ◽  
Food Diversity ◽  
Anthropometric Status

Background: Health and nutritional issues of the elderly are different from other age groups. The results of studies cannot be compared and concluded, because these studies have different operational definitions, such as considering food quality rather than the amount of food intake and also limiting some causes of food insecurity in the analysis and the presentation of results in others. Therefore, we investigated the effects of food insecurity on food diversity and the nutritional and anthropometric status of the elderly in Tehran. Methods: This cross-sectional study was performed on 300 elderly residents in Tehran, with a mean age of 67.5 ± 5.74. Food insecurity was evaluated using the Household Food Insecurity Access Scale (HFIAS). The nutritional status and health of the elderlies were assessed using the Mini Nutritional Assessment (MNA). Waist circumference, weight, and height were measured and BMI was calculated. All statistical calculations were performed with the SPSS. Results: The prevalence of malnourishment was significantly (p < 0.001) higher in the severely food-insecure group (62.5%). A significant inverse relationship was observed between the HFIAS scores and weight (β = -4.38, p < 0.001), body mass index (β = -1.46, p < 0.001), waist circumference (β = -3.37, p = 0.002), and dietary diversity score (DDS) (β = -0.738, p < 0.001). Moreover, we found a significant relationship between HFIAS and MNA scores (β = 0.486, p < 0.001). Participants in the food-insecure group had a greater risk of developing malnourishment (OR, 16.45; 95% CI, 8.55-31.66) and having poor dietary diversity (OR, 7.42; 95% CI, 2.87-19.16) compared with the food-secure group. Conclusion: After adjusting for possible confounding factors, we found that food insecurity was associated with MNA score. We also found an inverse association between food insecurity and socioeconomic status, anthropometric measurements, and dietary diversity.

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