scholarly journals Silicone oil emulsions: strategies to improve their stability and applications in hair care products

2013 ◽  
Vol 36 (2) ◽  
pp. 124-133 ◽  
Author(s):  
H. Nazir ◽  
W. Zhang ◽  
Y. Liu ◽  
X. Chen ◽  
L. Wang ◽  
...  
Keyword(s):  
Langmuir ◽  
2010 ◽  
Vol 26 (8) ◽  
pp. 5349-5354 ◽  
Author(s):  
Kenichi Sakai ◽  
Ryosuke Ikeda ◽  
Suraj Chandra Sharma ◽  
Rekha Goswami Shrestha ◽  
Naoko Ohtani ◽  
...  

2013 ◽  
Vol 62 (7) ◽  
pp. 505-511 ◽  
Author(s):  
Kenichi Sakai ◽  
Satoshi Iijima ◽  
Ryosuke Ikeda ◽  
Takeshi Endo ◽  
Takahiro Yamazaki ◽  
...  

2012 ◽  
Vol 101 (12) ◽  
pp. 4419-4432 ◽  
Author(s):  
Keith A. Britt ◽  
Daniel K. Schwartz ◽  
Christine Wurth ◽  
Hanns‐Christian Mahler ◽  
John F. Carpenter ◽  
...  

2010 ◽  
Vol 99 (4) ◽  
pp. 1721-1733 ◽  
Author(s):  
D.Brett Ludwig ◽  
John F. Carpenter ◽  
Jean‐Bernard Hamel ◽  
Theodore W. Randolph

2010 ◽  
Vol 351 (1) ◽  
pp. 102-107 ◽  
Author(s):  
Yoon Sung Nam ◽  
Jin-Woong Kim ◽  
Jongwon Shim ◽  
Sang Hoon Han ◽  
Han Kon Kim

Author(s):  
Hiroshi Yamasaki ◽  
Kei Suzuki ◽  
Atsushi Ohashi ◽  
Yasushige Ujiie

Experimental study has been conducted on the heat transfer coefficient control using by the water and silicone oil emulsions. The focus is mainly paid on the effect on the heat transfer of the ambient emulsion temperature, water content and the stirring conditions. Heat transfer on an electrically heated horizontal Pt wire was measured. It is concluded that there is the transition point in the heat transfer coefficient, which is just above the boiling point of emulsified component of water. This may be the potentially useful method for the cooling control. The mechanism of heat transfer of the emulsions has been discussed and revealed for fundamental and practical points of view.


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