scholarly journals Interaction of multispecies sward composition and harvesting management on herbage yield and quality from establishment phase to the subsequent crop

2021 ◽  
Author(s):  
Martin Komainda ◽  
Paul Muto ◽  
Johannes Isselstein
Keyword(s):  
Yield And Quality ◽  
Herbage Yield ◽  
Subsequent Crop ◽  
Establishment Phase

The effects of three pulse crops on a second subsequent crop

2015 ◽  
Vol 95 (4) ◽  
pp. 779-786 ◽  
Author(s):  
S. M. Ross ◽  
J. R. King ◽  
C. M. Williams ◽  
S. M. Strydhorst ◽  
M. A. Olson ◽  
...  
Keyword(s):  
Faba Bean ◽  
Cropping Systems ◽  
P Uptake ◽  
Barley Grain ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Grain Yields ◽  
Pulse Crops ◽  
Yield And Quality ◽  
Subsequent Crop

Ross, S. M., King, J. R., Williams, C. M., Strydhorst, S. M., Olson, M. A., Hoy, C. F. and Lopetinsky, K. J. 2015. The effects of three pulse crops on a second subsequent crop. Can. J. Plant Sci. 95: 779–786. Pulse crops can provide benefits to cropping systems, but few studies follow the effects beyond one subsequent crop. This study investigated the effects of three pulses on 2 yr of subsequent crops at Barrhead and St. Albert in central Alberta. In year 1 (YR1), field pea (Pisum sativum L.), faba bean (Vicia faba L.), lupin (Lupinus angustifolius L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.) were grown without added N. The design included plus N controls, eight different crops in YR2, and barley in YR3. YR1 effects on YR3 barley varied between sites and years, and drought conditions in 2009 affected results. Effects of YR1 faba bean were greater than pea or lupin. Increases in YR3 barley grain yields averaged 11% (0.33 Mg ha–1) and increases in seed N yields averaged 11% (7.2 kg N ha–1) after YR1 faba bean, compared with after YR1 canola or barley without added N (BCO). Increases in YR3 barley grain yields and seed N yields averaged 3 to 5% after YR1 pea or lupin, compared with BCO.YR1 crops had few effects on YR3 barley P uptake. Results indicated that pulse crops can improve the yield and quality of a second subsequent crop.

Persistence of herbage treatment effects in barley and consequences for subsequent crop experimentation

1993 ◽  
Vol 120 (1) ◽  
pp. 25-32
Author(s):  
N. A. Fairey ◽  
L. P. Lefkovitch
Keyword(s):  
Hordeum Vulgare ◽  
Good Yield ◽  
Crop Management ◽  
Barley Grain ◽  
Residual Effects ◽  
High Yield ◽  
Hordeum Vulgare L ◽  
Yield And Quality ◽  
Subsequent Crop

SUMMARYA study, conducted in the Peace region of Canada, determined the effects of the stand and management treatments of four herbage experiments (1986–88) on the yield and quality of subsequent crops of barley (Hordeum vulgare L.) harvested in 1989 and 1990. Quantitative relationships indicated that the crop management treatments most conducive to good yield and quality of herbage were also the most beneficial for subsequent high yield and quality of the barley grain. Unless designs orthogonal to those previously used can be found, covariance adjustment procedures are recommended to minimize the residual effects of previous experiments.

scholarly journals DETERMINATION OF HERBAGE YIELD AND QUALITY OF DIFFERENT SOYBEAN VARIETIES

2021 ◽  
Vol 10 (20) ◽  
pp. 13-18
Author(s):  
Yasin Akinci ◽  
Mahmut Kaplan
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Soybean Cultivars ◽  
Dry Matter Digestibility ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Effect On Yield

Objectives of the present study are to determine the variations in forage yield and quality of soybean cultivars. Experiments were conducted in randomized complete blocks design with 3 replications during the growing season of 2016. A total of 10 cultivars were used as the plant material of the experiments (Bravo, A3127, Traksoy, İlksoy, Mersoy, Nova, SA-88, Arısoy, Safir, Atakişi). Cultivars had a significant effect on yield and chemical composition. Results revealed that green herbage yields varied between 826.39 - 1199.17 kg/da, dry hay yields between 247.71 - 357.90 kg/da, crude protein yields between 16.91 - 39.86 kg/da, acid detergent fiber (ADF) ratios between 26.56 - 34.61%, neutral detergent fiber (NDF) ratios between 38.43 - 44.85%, crude ash contents between 7.20 - 11.22%, crude protein contents between 6.66 - 13.53%, dry matter digestibility (DDM) values between 61.94 - 68.21%, dry matter intake (DMI) values between 2.68 - 3.12% and relative feed values (RFV) between 2.68 - 3.12. The results of the study showed that A3127 cultivar was found to be prominent with green herbage yield (1199.17 kg/da) and dry hay yield (357.90 kg/da) and Safir cultivar was found to be prominent with crude protein yield (39.86 kg/da). It was concluded that the soybean cultivars A3127 and Safir could be recommended for hay production.

scholarly journals Seasonal Trends in Herbage Yield and Quality of Agropyrons

1992 ◽  
Vol 45 (4) ◽  
pp. 369 ◽  
Author(s):  
H. F. Mayland ◽  
K. H. Asay ◽  
D. H. Clark
Keyword(s):  
Seasonal Trends ◽  
Yield And Quality ◽  
Herbage Yield

Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.

2004 ◽  
Vol 19 (3) ◽  
pp. 231-236 ◽  
Author(s):  
Hassanali Naghdi Badi ◽  
Darab Yazdani ◽  
Sajed Mohammad Ali ◽  
Fatemeh Nazari
Keyword(s):  
Thymus Vulgaris ◽  
Harvesting Time ◽  
Yield And Quality ◽  
Herbage Yield

scholarly journals Ecotype and Foliar Fertilization with Florovit Affect Herbage Yield and Quality of Greenhouse-Grown Basil (Ocimum basilicum L.)

2015 ◽  
Vol 7 (4) ◽  
Author(s):  
Joanna Majkowska-Gadomska ◽  
Emilia Mikulewicz ◽  
Artur Dobrowolski ◽  
Anna Dziedzic
Keyword(s):  
Ocimum Basilicum ◽  
Foliar Fertilization ◽  
Yield And Quality ◽  
Herbage Yield
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