The Effects of Different Harvesting Periods in Some Forage Crops Mixture on Herbage Yield and Quality

2006 ◽  
Vol 6 (2) ◽  
pp. 265-268 ◽  
Author(s):  
C. Balabanli ◽  
M. Turk
Keyword(s):  
Forage Crops ◽  
Yield And Quality ◽  
Herbage Yield

Farmers’ preference for improved grasses and legume forage species in six mixed farming system districts of southern region of Ethiopia

2017 ◽  
Vol 4 (2) ◽  
pp. 23-27
Author(s):  
Mergia Abera ◽  
Tekleyohannes Berhanu
Keyword(s):  
Vigna Unguiculata ◽  
Vegetative Growth ◽  
Farming System ◽  
Elephant Grass ◽  
Lablab Purpureus ◽  
Forage Legumes ◽  
Forage Crops ◽  
Forage Species ◽  
Herbage Yield ◽  
Chloris Gayana

Participatory on-farm evaluation of improved forage crops was conducted in six mixed farming system districts of Southern Ethiopia with the objective to identify farmers preferred forage crops (legumes and grasses). Two annual forage legumes (Vigna unguiculata L. (cow pea) and Lablab purpureus (L.), two perennial legumes (Medicago sativa (L.) (alfalfa) and Desmodium intortum (Mill.) Urb. (green-leaf)), and three perennial grasses (Chloris gayana Knuth (Rhodes grass) and two Pennisetum purpureum Schumach (elephant grass) accessions (No.16800 and 16798)) were evaluated in the study. The major farmers’ criteria considered in the evaluation of forage species were vegetative growth, herbage yield, tillering, protection of soil erosion, palatability, perfor- mance under dry weather conditions, performance in marginal area under low input management, multipurpose use (conservation and soil fertility) and fast growing condition. The study showed that elephant grass accession No. 16798, 16800 and Chloris gayana adapted well and farmers preferred them for their higher herbage yield, vegetative growth, tillering ability and drought resistance. Even though the annual forage legumes Lablab purpureus and Vigna unguiculata were superior in their forage yield, the farmers preferred the perennial forage legumes (Desmodium intortum and Medicago sativa) mainly for their performance under dry weather condi- tion due to their longer growth period. Therefore, the consideration of farmers’ preference for forage crops is crucial for increased adoption of improved forage crops in the region.

scholarly journals Evaluation of Seven Oat (Avena sativa) Genotypes for Biomass Yield and Quality Parameters under Different Locations of Western Oromia, Ethiopia

2020 ◽  
Vol 2020 ◽  
pp. 1-7
Author(s):  
Abuye Tulu ◽  
Mekonnen Diribsa ◽  
Worku Temesgen
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Block Design ◽  
Quality Parameters ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Forage Crops ◽  
Yield And Quality ◽  
Digestible Organic Matter

Recognizing the potential and importance of cultivating improved forage crops as a means of tackling the recurrent feed shortage facing the study area, seven oat genotypes were tested in randomized complete block design with three replications across two locations for three growing seasons (2014, 2015, and 2016). The study was aimed to evaluate dry matter (DM) and digestible organic matter yield and nutrient composition of oat genotypes. The study revealed that oat genotypes responded differently for herbage dry matter (DM) and digestible organic matter (OM) yield, and quality parameters in both study locations. Averaged over the seven oat genotypes, herbage DM and digestible OM yield. recorded at Bako were higher than Boneya Boshe location across the study periods. The ash ( P  > 0.05) content did not vary among oat genotypes at both testing locations, while variation was observed for DM, crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), in vitro digestibility, and metabolizable energy (ME) constituents. In general, genotypes ILRI 6710 and 5453 showed higher herbage DM and digestible OM yield. Moreover, the two genotypes are also higher in their in vitro digestibility value and ME, DM, and CP contents but relatively lower in NDF, ADF, and ADL fiber constituents, and thus, they are recommended for wider cultivation.

scholarly journals DETERMINATION OF HERBAGE YIELD AND QUALITY OF DIFFERENT SOYBEAN VARIETIES

2021 ◽  
Vol 10 (20) ◽  
pp. 13-18
Author(s):  
Yasin Akinci ◽  
Mahmut Kaplan
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Forage Yield ◽  
Neutral Detergent Fiber ◽  
Soybean Cultivars ◽  
Dry Matter Digestibility ◽  
Yield And Quality ◽  
Herbage Yield ◽  
Effect On Yield

Objectives of the present study are to determine the variations in forage yield and quality of soybean cultivars. Experiments were conducted in randomized complete blocks design with 3 replications during the growing season of 2016. A total of 10 cultivars were used as the plant material of the experiments (Bravo, A3127, Traksoy, İlksoy, Mersoy, Nova, SA-88, Arısoy, Safir, Atakişi). Cultivars had a significant effect on yield and chemical composition. Results revealed that green herbage yields varied between 826.39 - 1199.17 kg/da, dry hay yields between 247.71 - 357.90 kg/da, crude protein yields between 16.91 - 39.86 kg/da, acid detergent fiber (ADF) ratios between 26.56 - 34.61%, neutral detergent fiber (NDF) ratios between 38.43 - 44.85%, crude ash contents between 7.20 - 11.22%, crude protein contents between 6.66 - 13.53%, dry matter digestibility (DDM) values between 61.94 - 68.21%, dry matter intake (DMI) values between 2.68 - 3.12% and relative feed values (RFV) between 2.68 - 3.12. The results of the study showed that A3127 cultivar was found to be prominent with green herbage yield (1199.17 kg/da) and dry hay yield (357.90 kg/da) and Safir cultivar was found to be prominent with crude protein yield (39.86 kg/da). It was concluded that the soybean cultivars A3127 and Safir could be recommended for hay production.

scholarly journals Effect of Dicamba and Adjuvant Combination on Parthenium Control, Fodder Yield and Yield Components of Forage Sorghum (Sorghum bicolor)

2019 ◽  
Vol 37 ◽  
Author(s):  
M. ASIF ◽  
A. TANVEER ◽  
M.E. SAFDAR ◽  
A. ALI ◽  
S. AHMAD
Keyword(s):  
Ammonium Sulphate ◽  
Weed Management ◽  
Yield Components ◽  
Forage Crops ◽  
Marginal Rate ◽  
Forage Sorghum ◽  
Yield And Quality ◽  
Full Rate ◽  
Fodder Yield

ABSTRACT: Parthenium is an important weed which poses severe threats to yield and quality of sorghum and many other summer season crops, worldwide. As in other field crops, parthenium also reduces yield and quality of forage plants in forage crops so it should be controlled in forage and fodder crops. Parthenium control efficacy of five herbicide treatments (including dicamba at 304.5 g a.i. ha-1 (full rate) alone, dicamba at full rate + 1% ammonium sulphate, dicamba at full rate + 2% ammonium sulphate, dicamba at 75% rate + 1% ammonium sulphate and dicamba at 75% rate + 2% ammonium sulphate) was tested in field trials for two consecutive years (2013 and 2014). One manual hoeing three weeks after crop emergence was also performed as a treatment and weedy check was kept as control. Application of the full rate of dicamba with 2% ammonium sulphate showed the lowest parthenium dry weight (16.5 g m-2 and 23.5 g m-2) and NPK uptake that seem to be due to the highest parthenium control efficiency of 79.6% and 73.8% during 2013 and 2014, respectively. This weed management strategy also gave maximum values of yield components of forage sorghum, including plant height (261 and 254 cm), stem diameter (0.97 and 0.84 cm), leaf area per plant (3,072 and 3,041 cm2), fresh fodder yield (63.4 and 60.9 t ha-1) and dry matter yield (17.4 and 15.8 t ha-1) in 2013 and 2014, respectively. Highest net return and marginal rate of return (346 and 356% in 2013 and 2014, respectively) were also found when the full rate of dicamba with 2% ammonium sulphate was applied. In conclusion, tank-mixed application of dicamba at 304.5 g a.i. ha-1 with 2% of ammonium sulphate proved to be better for efficient control of parthenium weed in forage sorghum.

scholarly journals Seasonal Trends in Herbage Yield and Quality of Agropyrons

1992 ◽  
Vol 45 (4) ◽  
pp. 369 ◽  
Author(s):  
H. F. Mayland ◽  
K. H. Asay ◽  
D. H. Clark
Keyword(s):  
Seasonal Trends ◽  
Yield And Quality ◽  
Herbage Yield

Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.

2004 ◽  
Vol 19 (3) ◽  
pp. 231-236 ◽  
Author(s):  
Hassanali Naghdi Badi ◽  
Darab Yazdani ◽  
Sajed Mohammad Ali ◽  
Fatemeh Nazari
Keyword(s):  
Thymus Vulgaris ◽  
Harvesting Time ◽  
Yield And Quality ◽  
Herbage Yield

scholarly journals Ecotype and Foliar Fertilization with Florovit Affect Herbage Yield and Quality of Greenhouse-Grown Basil (Ocimum basilicum L.)

2015 ◽  
Vol 7 (4) ◽  
Author(s):  
Joanna Majkowska-Gadomska ◽  
Emilia Mikulewicz ◽  
Artur Dobrowolski ◽  
Anna Dziedzic
Keyword(s):  
Ocimum Basilicum ◽  
Foliar Fertilization ◽  
Yield And Quality ◽  
Herbage Yield
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