Patterns in nonstructural carbohydrate contents at the tree organ level in response to drought duration

2020 ◽  
Vol 26 (6) ◽  
pp. 3627-3638 ◽  
Author(s):  
Wenqi He ◽  
Hongyan Liu ◽  
Yang Qi ◽  
Feng Liu ◽  
Xinrong Zhu
1985 ◽  
Vol 63 (7) ◽  
pp. 1733-1735
Author(s):  
Robert L. Jones ◽  
Richard P. Walgenbach ◽  
Harold C. Hanson

Aerial portions of sedges and grasses collected in September had an average of 9.22% total nonstructural carbohydrate. About 44% of the total nonstructural carbohydrate was simple sugars and a large part of the difference was short-chain polysaccharides. Except in the one root sampled, starch was not an important component.


1985 ◽  
Vol 63 (10) ◽  
pp. 1864-1869 ◽  
Author(s):  
D. J. Thompson ◽  
J. M. Shay

A dense stand of Phragmites australis (Cav.) Trin. ex Steudel in the Delta Marsh was divided into a grid of 20 experimental plots. Three different burn treatments (August 1979, October 1979, and May 1980) were each applied to four plots, with the remaining plots as controls. Shoot biomass was greater after spring and fall burns in comparison with the controls but less on summer-burned plots. Total shoot density was higher after all burning treatments in comparison with the controls. Flowering shoot density was lower after summer and fall burns in comparison with the controls but higher following spring burns. All burn treatments resulted in lower mean shoot weight than on controls primarily as a result of greater densities of shorter, thinner vegetative shoots. Belowground standing crop was higher by mid-September of 1980 on spring- and fall-burned plots but not on those burned in the summer. The seasonal minimum total nonstructural carbohydrate contents of rhizomes were reduced after summer and spring burns in comparison with the controls.


Author(s):  
Michael Gochfeld ◽  
Robert Laumbach

Building on the principles of toxicology, this chapter describes chemicals by structure, source, use, mechanism of action, environmental properties, and target organ. Major advances in toxic effects include more detailed understanding of the mechanisms by which toxic chemicals damage receptors at the subcellular, cellular, and organ level. The chapter describes properties of various types of inorganic and organic chemicals and their adverse health effects. It discusses asphyxiants, such as carbon monoxide and hydrogen sulfide; heavy metals, such as lead, mercury, and cadmium; organic solvents, such as benzene and trichlorethylene; pesticides, including chlorinated hydrocarbons and organophosphates; and a variety of other toxic chemicals to which people are exposed in the home, community, or workplace environment. Several cases are presented to illustrate various concepts concerning chemical hazards in occupational and environmental health.


2008 ◽  
Vol 396-398 ◽  
pp. 569-572
Author(s):  
Fumio Watari ◽  
Shigeaki Abe ◽  
I.D. Rosca ◽  
Atsuro Yokoyama ◽  
Motohiro Uo ◽  
...  

Nanoparticles may invade directly into the internal body through the respiratory or digestive system and diffuse inside body. The behavior of nanoparticles in the internal body is also essential to comprehend for the realization of DDS. Thus it is necessary to reveal the internal dynamics for the proper treatments and biomedical applications of nanoparticles. In the present study the plural methods with different principles such as X-ray scanning analytical microscope (XSAM), MRI and Fluorescent microscopy were applied to enable the observation of the internal diffusion of micro/nanoparticles in the (1) whole body level, (2) inner organ level and (3) tissue and intracellular level. Chemical analysis was also done by ICP-AES for organs and compared with the results of XSAM mapping.


Nanoscale ◽  
2021 ◽  
Author(s):  
Jianghong Huang ◽  
Jianyi Xiong ◽  
Lei Yang ◽  
Jun Zhang ◽  
Shuqing Sun ◽  
...  

With the development of regenerative medicine, tissue repair at the molecular, cellular, tissue, and organ level has seen continuous improvements over traditional techniques. As the core of tissue repair, seed...


Weed Science ◽  
2021 ◽  
pp. 1-23
Author(s):  
Katherine M. Ghantous ◽  
Hilary A. Sandler

Abstract Applying control measures when carbohydrate levels are low can decrease the likelihood of plant survival, but little is known about the carbohydrate cycles of dewberry (Rubus spp.), a problematic weed group on cranberry farms. Weedy Rubus plants were collected from areas adjacent to production beds on commercial cranberry farms in Massachusetts, two locations per year for two years. For each site and year, four entire plants were collected at five phenological stages: budbreak, full leaf expansion, flowering, fruit maturity, and after onset of dormancy. Root sections were analyzed for total nonstructural carbohydrate (TNC; starch, sucrose, fructose, and glucose). Overall trends for all sites and years showed TNC were lowest at full leaf expansion or flowering; when sampled at dormancy, TNC concentrations were greater than or equal to those measured at budbreak. Starch, a carbohydrate form associated with long-term storage, had low levels at budbreak, leaf expansion and/or flowering with a significant increase at fruit maturity and the onset of dormancy, ending at levels higher than those found at budbreak. The concentration of soluble sugars, carbohydrate forms readily usable by plants, was highest at budbreak compared to the other four phenological samplings. Overall, our findings supported the hypothesis that TNC levels within the roots of weedy Rubus plants can be predicted based on different phenological growth stages in Massachusetts. However, recommendations for timing management practices cannot be based on TNC cycles alone; other factors such as temporal proximity to dormancy may also impact Rubus plants recovery and further research is warranted. Late-season damage should allow less time for plants to replenish carbohydrate reserves (prior to the onset of dormancy), thereby likely enhancing weed management tactics effectiveness over time. Future studies should consider tracking the relationship between environmental conditions, phenological stages, and carbohydrate trends.


Sign in / Sign up

Export Citation Format

Share Document