Changes in triglyceride levels in ultra-high risk for psychosis individuals treated with omega-3 fatty acids

2015 ◽  
Vol 12 (1) ◽  
pp. 30-36 ◽  
Author(s):  
Nilufar Mossaheb ◽  
Konstantinos Papageorgiou ◽  
Miriam R. Schäfer ◽  
Jana Becker ◽  
Monika Schloegelhofer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Ultra High Risk

scholarly journals Predictors of treatment response in young people at ultra-high risk for psychosis who received long-chain omega-3 fatty acids

2015 ◽  
Vol 5 (1) ◽  
pp. e495-e495 ◽  
Author(s):  
G P Amminger ◽  
A Mechelli ◽  
S Rice ◽  
S-W Kim ◽  
C M Klier ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Young People ◽  
Treatment Response ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Ultra High Risk ◽  
Long Chain

The NEURAPRO Biomarker Analysis: Long-Chain Omega-3 Fatty Acids Improve 6-Month and 12-Month Outcomes in Youth at Ultra-High Risk for Psychosis

2019 ◽  
Author(s):  
G. Paul Amminger ◽  
Barnaby Nelson ◽  
Connie Markulev ◽  
Hok Pan Yuen ◽  
Miriam R. Schäfer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Biomarker Analysis ◽  
Ultra High Risk ◽  
Long Chain

The NEURAPRO Biomarker Analysis: Long-Chain Omega-3 Fatty Acids Improve 6-Month and 12-Month Outcomes in Youths at Ultra-High Risk for Psychosis

2020 ◽  
Vol 87 (3) ◽  
pp. 243-252 ◽  
Author(s):  
G. Paul Amminger ◽  
Barnaby Nelson ◽  
Connie Markulev ◽  
Hok Pan Yuen ◽  
Miriam R. Schäfer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Biomarker Analysis ◽  
Ultra High Risk ◽  
Long Chain

scholarly journals Omega‐3 fatty acids and neurocognitive ability in young people at ultra‐high risk for psychosis

2020 ◽  
Author(s):  
Alison McLaverty ◽  
Kelly A. Allott ◽  
Maximus Berger ◽  
Rob Hester ◽  
Patrick D. McGorry ◽  
...  
Keyword(s):  
Fatty Acids ◽  
High Risk ◽  
Young People ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Ultra High Risk

Effect of omega-3 fatty acids alone and in combination with raloxifene on biomarkers of breast cancer risk in postmenopausal healthy women at high risk.

2011 ◽  
Vol 29 (15_suppl) ◽  
pp. e11036-e11036 ◽  
Author(s):  
C. Signori ◽  
J. P. Richie ◽  
B. Prokopczyk ◽  
A. Calcagnotto ◽  
C. Hamilton ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Fatty Acids ◽  
High Risk ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Healthy Women
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