scholarly journals Regional distribution patterns can predict the local habitat specialization of arachnids in heterogeneous landscapes of the Atlantic Forest

2017 ◽  
Vol 24 (3) ◽  
pp. 375-386 ◽  
Author(s):  
Tiago Jordão Porto ◽  
Ricardo Pinto-da-Rocha ◽  
Pedro Luís Bernardo da Rocha
2008 ◽  
Vol 8 (4) ◽  
pp. 33-42 ◽  
Author(s):  
Mário Sérgio Sigrist ◽  
Claudio José Barros de Carvalho

An important biological challenge today is the conservation of biodiversity. Biogeography, the study of the distribution patterns of organisms, is an important tool for this challenge. Endemism, the co-occurrence of several species unique to the same area, has important implications for the preservation of biodiversity, since many areas of endemism are also areas with large human impact. More rigorously defined, areas of endemism are historical units of distributional congruence of monophyletic taxa. These areas often assumed to be due to nonrandom historical events that favored conditions associated with high rates of speciation. Thus, understanding endemism and the delimitation of endemic areas has important implications for conservation. Today, most studies delimit areas of endemism by superimposing maps of distribution for various species. This approach suffers from arbitrary delimitations, however, when a great distributional data is used. In this paper we used the method of Parsimony Analysis of Endemicity (PAE) based on georeferenced quadrats in order to delimit areas of endemism. This modality of the method is important due to its testable nature and can also be used to infer area relationships. We applied the method to raw distributional data from 19 unrelated taxa to delimit general patterns of endemism in the Neotropical Region and in the Atlantic forest domain using different grid scales. Neotropical areas found are comprised over the Panama region, northern Andean region and the Atlantic forest. Atlantic forest showed a major division into two distinct components (northern x southern). Endemic areas delimited using smaller scale grids on the Atlantic forest should be considered for conservation priorities once they showed endemism at regional and local scales. The results were also compared to other studies using different taxa and methods. Finally, some considerations on the analysis scale and future perspectives of the method are presented.


2013 ◽  
Vol 141 (12) ◽  
pp. 2516-2525 ◽  
Author(s):  
S. AKTER ◽  
M. ISLAM ◽  
K. S. AFREEN ◽  
N. AZMUDA ◽  
S. I. KHAN ◽  
...  

SUMMARYEscherichia coli, a prominent waterborne pathogen, causes a variety of gastrointestinal and extraintestinal infections that depend on virulence determinants. To monitor natural aquatic systems for virulence-associated genes ofE. coli, multiplex PCR was used in a survey covering 46 major natural water bodies in Bangladesh. DNA was extracted directly from water samples as well as from pre-enriched and enriched cultures during three successive seasons and assessed forE. colivirulotype distribution. From the five virulotypes, genes from the enterotoxigenic (ETEC), enteropathogenic (EPEC), and enterohaemorrhagic (EHEC) virulotypes were detected consistently, but genes from the enteroinvasive (EIEC) and enteroaggregative (EAEC) virulotypes were traced only occasionally. ETEC was the most prevalent virulotype, followed by EPEC. However, EIEC and EAEC virulotypes could not be detected in winter or the rainy season, respectively. Specific regional distribution patterns of differentE. colivirulotypes and their temporal fluctuations were identified. These observations may assist with assessing seasonal risk and identifying vulnerable areas of the country prone toE. coli-associated outbreaks.


2019 ◽  
Author(s):  
Di Liu ◽  
Qinglin Chen ◽  
Pangzhen Zhang ◽  
Deli Chen ◽  
Kate S. Howell

AbstractThe flavours of foods and beverages are formed by the agricultural environment where the plants are grown. In the case of wine, the location and environmental features of the vineyard site imprint the wine with distinctive aromas and flavours. Microbial growth and metabolism play an integral role in wine production from the vineyard to the winery, by influencing grapevine health, wine fermentation, and the flavour, aroma and quality of finished wines. The mechanism by which microbial distribution patterns drive wine metabolites is unclear and while flavour has been correlated with bacterial composition for red wines, bacterial activity provides a minor biochemical conversion in wine fermentation. Here, we collected samples across six distinct winegrowing areas in southern Australia to investigate regional distribution patterns of both fungi and bacteria and how this corresponds with wine aroma compounds. Results show that soil and must microbiota distinguish winegrowing regions and are related to wine chemical profiles. We found a strong relationship between microbial and wine metabolic profiles, and this relationship was maintained despite differing abiotic drivers (soil properties and weather/ climatic measures). Notably, fungal communities played the principal role in shaping wine aroma profiles and regional distinctiveness. We found that the soil microbiome is a potential source of grape- and must-associated fungi, and therefore the weather and soil conditions could influence the wine characteristics via shaping the soil fungal community compositions. Our study describes a comprehensive scenario of wine microbial biogeography in which microbial diversity responds to surrounding environments and ultimately sculpts wine aromatic characteristics. These findings provide perspectives for thoughtful human practices to optimise food and beverage flavour and composition through understanding of fungal activity and abundance.


2017 ◽  
Vol 37 (6) ◽  
pp. 593-606 ◽  
Author(s):  
T. Leipe ◽  
M. Naumann ◽  
F. Tauber ◽  
H. Radtke ◽  
R. Friedland ◽  
...  

2017 ◽  
Vol 7 (2) ◽  
pp. 73-79
Author(s):  
Z. G. Zalibekov ◽  
A. B. Biarslanov ◽  
S. A. Mamaev ◽  
D. B. Asgerova ◽  
U. M. Galimova ◽  
...  

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