Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction

Ye Zou; Huan Bian; Pengpeng Li; Zhilan Sun; Chong Sun; Muhan Zhang; Zhiming Geng; Weimin Xu; Daoying Wang

doi:10.1111/asj.12930

Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction

Animal Science Journal ◽

10.1111/asj.12930 ◽

2017 ◽

Vol 89 (2) ◽

pp. 456-466 ◽

Cited By ~ 9

Author(s):

Ye Zou ◽

Huan Bian ◽

Pengpeng Li ◽

Zhilan Sun ◽

Chong Sun ◽

...

Keyword(s):

Physicochemical Properties ◽

Protein Isolate ◽

Alkaline Extraction ◽

Pork Liver ◽

Ultrasound Assisted

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Effects of ultrasound-assisted alkaline extraction on the physiochemical and functional characteristics of chicken liver protein isolate

Poultry Science ◽

10.3382/ps/pex049 ◽

2017 ◽

Vol 96 (8) ◽

pp. 2975-2985 ◽

Cited By ~ 9

Author(s):

Y. Zou ◽

P.P. Li ◽

K. Zhang ◽

L. Wang ◽

M.H. Zhang ◽

...

Keyword(s):

Protein Isolate ◽

Chicken Liver ◽

Liver Protein ◽

Alkaline Extraction ◽

Functional Characteristics ◽

Ultrasound Assisted

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OPTIMIZATION OF ULTRASOUND-ASSISTED ALKALINE EXTRACTION OF PUMPKIN SEED MEAL PROTEIN ISOLATE BY RESPONSE SURFACE METHODOLOGY

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences ◽

10.32838/tnu-2663-5941/2020.3-2/08 ◽

2020 ◽

Vol 2 (3) ◽

pp. 44-48

Author(s):

A.О. Helikh ◽

Dan Gao

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Protein Isolate ◽

Seed Meal ◽

Alkaline Extraction ◽

Pumpkin Seed ◽

Meal Protein ◽

Ultrasound Assisted

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OPTIMIZATION OF ULTRASOUND-ASSISTED ALKALINE EXTRACTION OF PUMPKIN SEED MEAL PROTEIN ISOLATE BY RESPONSE SURFACE METHODOLOGY

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences ◽

10.32838/2663-5941/2020.2-2/17 ◽

2020 ◽

Vol 2 (2) ◽

pp. 100-104

Author(s):

A.О. Helikh ◽

Dan Gao ◽

Zhenhua Duan

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Protein Isolate ◽

Seed Meal ◽

Alkaline Extraction ◽

Pumpkin Seed ◽

Meal Protein ◽

Ultrasound Assisted

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The physicochemical properties and stability of flaxseed oil emulsions: effects of emulsification methods and the ratio of soybean protein isolate to soy lecithi

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.11311 ◽

2021 ◽

Author(s):

Conghui Liu ◽

Xin Wang

Keyword(s):

Physicochemical Properties ◽

Soybean Protein ◽

Protein Isolate ◽

Flaxseed Oil ◽

Soybean Protein Isolate ◽

Oil Emulsions

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Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Journal of Food Science ◽

10.1111/1750-3841.15688 ◽

2021 ◽

Author(s):

Mingyu He ◽

Lijia Li ◽

Changling Wu ◽

Li Zheng ◽

Lianzhou Jiang ◽

...

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Structural Characteristics ◽

Soy Protein Isolate ◽

Protein Isolate

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Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch

Food Hydrocolloids ◽

10.1016/j.foodhyd.2015.12.006 ◽

2016 ◽

Vol 56 ◽

pp. 71-83 ◽

Cited By ~ 48

Author(s):

Eric Keven Silva ◽

Viviane M. Azevedo ◽

Rosiane L. Cunha ◽

Miriam D. Hubinger ◽

M. Angela A. Meireles

Keyword(s):

Whey Protein ◽

Seed Oil ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Modified Starch ◽

Ultrasound Assisted

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Effect Mechanism of Ultrasound Pretreatment on Fibrillation Kinetics, Physicochemical Properties and Structure Characteristics of Soy Protein Isolate Nanofibrils

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105741 ◽

2021 ◽

pp. 105741

Author(s):

Anna Hu ◽

Liang Li

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Structure Characteristics ◽

Effect Mechanism ◽

Ultrasound Pretreatment

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Amino acid composition, nutritional profiling, mineral content and physicochemical properties of protein isolate from flaxseeds (Linum usitatissimum)

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-01221-0 ◽

2021 ◽

Author(s):

Mohit Sharma ◽

Charanjiv Singh Saini

Keyword(s):

Amino Acid ◽

Physicochemical Properties ◽

Amino Acid Composition ◽

Acid Composition ◽

Linum Usitatissimum ◽

Mineral Content ◽

Protein Isolate ◽

Nutritional Profiling

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Physicochemical properties of dry-heated soy protein isolate–dextran mixtures

Food Chemistry ◽

10.1016/j.foodchem.2005.02.036 ◽

2006 ◽

Vol 96 (2) ◽

pp. 228-233 ◽

Cited By ~ 66

Author(s):

N. Diftis ◽

V. Kiosseoglou

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking

Food Research International ◽

10.1016/j.foodres.2008.03.015 ◽

2008 ◽

Vol 41 (6) ◽

pp. 600-605 ◽

Cited By ~ 25

Author(s):

Chee-Yuen Gan ◽

Lai-Hoong Cheng ◽

Azhar Mat Easa

Keyword(s):

Physicochemical Properties ◽

Soy Protein ◽

Soy Protein Isolate ◽

Protein Isolate ◽

Microbial Transglutaminase ◽

Cross Linking

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